Photo by Daphne Zepos
Artisans
Jul 4 2009, 8:22 amAssembling a Patriotic Cheese Platter
Honor Independence Day and Bastille Day with ambassador cheeses from the U.S. and France.read more
Photo by Sara Lipka
Sustainability
Jul 3 2009, 8:03 amThe Joy of Farm-Fresh Cooking
Working on a farm lets the author try vegetables fresh from the ground, then add them to snacks and dishes.read moreNutrition
Jul 3 2009, 8:00 amNatural vs. Organic: The Battle Begins
The country's largest producer of organic milk is launching a new line of products labeled "natural."read more
Photo by wickenden/Flickr CC
Sustainability
Jul 3 2009, 6:45 amRecipe: Lamb-Stuffed Escarole
This dish was modified from a recipe by Ian Knauer in the April 2008 issue of Gourmet.read moreSustainability
Jul 3 2009, 6:45 amRecipe: Spicy Peanut Sauce
I sauteed snap peas whole, with one package of wild rice tempeh, in a little sesame oil. Then I poured the sauce over them, simmered on low heat for another minute, and served over quinoa.read more
Photo by Frettie/Wikimedia
Vegetarianismism
Jul 2 2009, 12:45 pmA Veg Survival Guide to July 4th
For vegetarians, Fourth of July barbecues can be a challenge. A guide to grill-friendly, meat-free dishes.read more
Photos by (clockwise from top left) cuttlefish/flickr CC, Aglaia Kremezi, Jarrett Wrisley, and Sally Schneider
Menus
Jul 2 2009, 8:35 amThe Atlantic Fourth of July Menu
From cocktails to dessert, everything you need to celebrate Independence Day in style.read more
Photo Courtesy of L.D. Amory & Co. Inc.
Sustainability
Jul 2 2009, 8:32 amAmerican Seafood's Next Big Thing?
The cownose ray is promoted as a healthy, environmentally friendly fish. But will Americans like it?read more
Photo Courtesy of www.mesali.org
Abroad
Jul 2 2009, 8:23 amLocal Food, Italian Style
A new restaurant association in Irpinia, Italy is committed to preserving the area's food traditions.read more
Photo by Phil G/FlickrCC
Vegetarianismism
Jul 2 2009, 6:45 amRecipe: Star Spangled Banner Tamales
Think tamales are un-American? Think again. Not only are they a down-home tradition in parts of the U.S., they're perfect for a Fourth of July barbecue.read more
Photo by woodleywonderworks/FlickrCC
Vegetarianismism
Jul 2 2009, 6:45 amRecipe: Grilled Pepper Salsa
The texture is actually more like a relish or tapenade, but the flavor and spice are all salsa. Great with just about anything grilled, vegetarian or no.read moreCorby's Fresh Feeds
Jul 1 2009, 12:55 pmTipping Really Isn't A City In China
TIPPING REALLY ISN'T A CITY IN CHINA Those Starbucks tip jars are right, Fallows confirms. Time to abolish tipping here?read more
Photo gnondpomme/Flickr CC
Remembrance of Meals Past
Jul 1 2009, 12:45 pmLessons From A Legendary Chef
The author remembers the time she spent learning to appreciate French cuisine at the legendary Hotel de la Cote D'Or.read more
Photo by Amir Sadafi
Abroad
Jul 1 2009, 8:26 amIn Gaza, Eating Under Siege
Despite political turmoil, the people of Gaza continue to live and create--even in the kitchen. SLIDE SHOW Iread more
Photo by Justin Sullivan/Getty Images
Nutrition
Jul 1 2009, 8:23 amMore Cookie Dough Questions
Mysteries remain in the case of Nestlé's cookie dough recall, but one thing is sure: the need for more regulation.read more
Photo by unlisted sightings/Flickr CC
Mixmaster
Jul 1 2009, 8:22 amWhy Bartenders Shouldn't Be Rude
The author takes his fellow mixologists to task for being rude, offering tips for how to be a little nicer.read more
Photo by silverfox09/Flickr CC
Front of the House
Jun 30 2009, 12:54 pmDining Out With Food Allergies
For people with allergies, food becomes something to fear, especially in restaurants.read moreCorby's Fresh Feeds
Jun 30 2009, 8:18 amI Want What They're Having
I WANT WHAT THEY'RE HAVING Grant Achatz goes into one of the inevitable dining emotions: envy.read more
Photo by Heather Sperling
Back of the House
Jun 30 2009, 8:16 amWhen Envy is on the Menu
What happens when the people at the next table are offered something that seems better?read moreNutrition
Jun 30 2009, 8:15 amFearing the Food System
A new survey shows that just 20 percent of Americans trust the food system as safe and healthy.read more
Photo by Carol Ann Sayle
On the Farm
Jun 30 2009, 8:12 amBeans, Okra Fight the Texas Heat
Water is scarce in the Texas summertime, causing even the farm's toughest plants to whither.read more
Photo Courtesy of the Pasona Group Inc.
Abroad
Jun 29 2009, 12:45 pmIn Japan, Making Farming Cool
A Japanese CEO is trying to revive his country's agricultural sector by encouraging young people to farm.read moreStories
Jun 29 2009, 10:38 amRicotta and Raw Ice Cream in Brooklyn
There was plenty of fancy food at this weekend's Unfancy Food Show. But it lived up to its name nonetheless.read moreCorby's Fresh Feeds
Jun 29 2009, 9:03 amCookies, Cheese, and a Panda at the Fancy Food Show
FANCY FOOD SHOW It has everything from rugelach to heat 'n' eat mussels to a panda hawking licorice.read more
Photo by Spencer Platt/Getty Images
Mixmaster
Jun 29 2009, 8:28 amBringing Bourbon to Capitol Hill
Two Kentucky Congressmen just started the Bourbon Caucus, to promote America's indigenous drink.read more
Photo by The Bitten Word/Flickr CC
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