Food

Nutrition

Nov 14 2009, 9:31 am

A Crack-Down on Food Ads Aimed at Kids

The Federal Trade Commission plans to investigate advertising aimed at children. The author says it's about time.read more

Mixmaster

Nov 13 2009, 12:45 pm

Toasting the End of Prohibition

Repeal Day celebrates the overturning of the amendment that made drinking illegal in America. This year is a special anniversary.read more

Sustainability

Nov 13 2009, 8:43 am

The Last of the Bluefin Tuna?

The fish is in on the brink of extinction due to poor stewardship. What can be done to save the species?read more

Cooking From the South

Nov 13 2009, 8:15 am

It's Not Thanksgiving Without Yams

The author combines this holiday staple with another--cranberries--to create one colorful dish. read more

Menus

Nov 13 2009, 8:13 am

12 Comfort Foods You Can Make At Home

From fried chicken to milkshakes, crowd-pleasing dishes you can cook in your own kitchen.read more

Recipes

Nov 13 2009, 6:45 am

Recipe: Yams With Cranberry Chutney

This combination really sets off a plate, because it is so colorful. The chutney is also perfect substitute for cranberry sauce.read more

Mixmaster

Nov 12 2009, 12:45 pm

Out of the Bar, Into the Kitchen

A restaurant uses a gourmet cooking technique to infuse alcohol with strawberries, lavender, and more.read more

Behind the Counter

Nov 12 2009, 8:19 am

Bialy: Bagel's Lesser-Known Cousin

This Polish-born bread is round, yeasty, and ideal for breakfast--but it doesn't have a hole.read more

College Cooking

Nov 12 2009, 8:16 am

A Cage-Free Chocolate Cake

The author tries to limit her diet to local, sustainable foods. All goes well until it's time for dessert.read more

Abroad

Nov 12 2009, 8:14 am

Grand Tour Redux: Eating In Sicily

Inspired by the centuries-old tradition of traveling through Europe, the author begins a food trip across the island.read more

Recipes

Nov 12 2009, 6:45 am

Recipe: Black Bean Chocolate Cake

Though it seems outlandish to use pureed black beans in place of flour, I'm sure that the creaminess of the beans had a lot to do with the moistness of the cake. If nothing else, if you make this recipe you'll be getting your share of protein and fiber in a delicious dessert. read more

What To Do...?

Nov 11 2009, 12:45 pm

How To Act Around a Celebrity Chef

In their inaugural advice column, the authors reveal how to treat culinary stars.read more

Abroad

Nov 11 2009, 8:24 am

Kleftiko: Cyprus' Answer to Barbecue

The island's signature dish takes an aged goat and cooks it for hours with wine, vegetables, and carob chips.read more

Abroad

Nov 11 2009, 8:19 am

The Town Chorizo Built

Candelario, a village in Salamanca, Spain, is the birthplace of the country's legendary sausage.read more

Recipes

Nov 11 2009, 6:45 am

Recipe: Kleftiko, Cypriot Slow Roasted Goat (or Lamb)

This recipe is my version of the Cypriot dish Seth Rosenbaum describes, adapted for the home cook.read more

College Cooking

Nov 10 2009, 12:45 pm

Searching For a Shrimp Recipe

The author was never a huge fan of the crustaceans--until she tried these lettuce and rice wraps.read more

Nutrition

Nov 10 2009, 11:00 am

Chocolate Milk Goes After "Food Police"

The dairy industry launches a campaign to stop the product from being pulled from school cafeterias.read more

Abroad

Nov 10 2009, 8:22 am

How Japan Defines "Fat"

After the country placed a legal limit on waistlines, the author reflects on why he loses weight while he's there.read more

On the Farm

Nov 10 2009, 8:19 am

Tamales: Mexico's Comfort Food

With winter closing in, the author finds herself craving the dish, made of corn meal, cheese, and more.read more

Sustainability

Nov 10 2009, 8:16 am

Need a Break? Head to the Farm

When classes and work overwhelm, the author goes to the Yale Farm to enjoy the simpler things in life.read more

Recipes

Nov 10 2009, 6:45 am

Recipe: Shrimp With Serrano-Mint Sauce and Roasted Carrots

read more

Food Wire

Nov 9 2009, 5:30 pm

Food Fight: Kraft Versus Cadbury

The American giant attempts a hostile takeover of the British candy company. What's at stake?read more

Nutrition

Nov 9 2009, 2:30 pm

Are Vegetarian Diets Healthy?

With recent news about tainted meat, some wonder if they should eliminate it from their diets.read more

Stories

Nov 9 2009, 12:45 pm

Mai Tais Make a Comeback

Tiki culture goes upscale thanks to a dedicated bartender and a convenient Mad Men episode.read more

Corby's Fresh Feeds

Nov 9 2009, 11:50 am

Last of the Great Green Beans

LAST OF THE ROMANOS My favorite green beans are at end-of-season farmer's markets. Try them with this secret sauce.read more

Stories

Nov 9 2009, 9:08 am

Washington's Other Organic Garden

The White House isn't the only place growing vegetables. A look inside the USDA's People's Garden.read more

Stories

Nov 9 2009, 8:15 am

In California, Making Tofu Hip

Hodo Soy Beanery is trying to improve the food's reputation by offering customers tours of their factory.read more

Behind the Counter

Nov 9 2009, 8:14 am

Paprika: Spain's Secret Ingredient

The spice main not play a central role in American cuisine, but these two versions are worth trying.read more

Recipes

Nov 9 2009, 6:45 am

Recipe: Insalata di Fagiolini Verdi (Italian Green Bean Salad)

You can cook the beans an hour or two ahead, but don't dress them more than 30 minutes before serving or the vinegar will alter their color.read more

Recipes

Nov 9 2009, 6:45 am

Recipe: DC Central Kitchen's House-Brined Pickles

Adapted from a recipe presented at a People's Garden "Chef in the Garden Workshop."read more