Mixmaster
Dec 4 2009, 12:45 pmHoliday Tip: Beware the Mulled Wine
The classic Scandinavian Christmas drink is warm and spicy, but be careful--it's very, very strong.read more
Photo by Regina Charboneau
Cooking From the South
Dec 4 2009, 8:07 amHome--And Happy--For the Holidays
The festive season can be stressful, but it also offers a chance to teach the next generation family traditions.read more
Photo by Regina Charboneau
Menus
Dec 4 2009, 8:05 am9 Warm Soups For Cold Days
As temperatures drop, the time is right for hearty winter soups and stews, from French onion to Greek lamb.read more
Photo by Barry Estabrook
Sustainability
Dec 4 2009, 8:01 amPork: From Petri Dish To Dinner Plate?
The scientist who created the first synthetic meat says it will help the environment. But how does it taste?read moreRecipes
Dec 4 2009, 6:45 amRecipe: Liberty Hall Grasshopper
This is a sweet cocktail to enjoy while preparing for the winter holidays.read more
Photo by Jarrett Wrisley
Abroad
Dec 3 2009, 12:45 pmHow a Village Saved Its Fishery
A tiny Muslim village in Thailand revived its mangrove trees and brought back its shrinking fish population.read more
Photo by clementine gallot/Flickr CC
Nutrition
Dec 3 2009, 10:00 amFood Stamps: The Recession's Not Over
The high rates of Americans in the program show that for some, economic recovery remains far off. read more
Photo by Maria Robledo
Home Cooking
Dec 3 2009, 8:19 amA Pancake For Any Time of Day
Cornmeal cakes make a great breakfast, but they can also go with meats and other savory foods for dinner.read more
Photo by Carol Ann Sayle
On the Farm
Dec 3 2009, 8:11 amIn Search of Healthy Holiday Food
The author seeks out local, green dishes among the processed, brown fare on the Thanksgiving table.read moreRecipes
Dec 3 2009, 6:45 amRecipe: Sweet or Savory Cornmeal Cakes
In addition to making fine breakfasts or brunches, these cornmeal cakes have many savory applications. read moreRecipes
Dec 3 2009, 6:45 amRecipe: Cornmeal Cakes with Slow-Cooked Meat and Sour Cream
The only assembly required is to put the cakes on a dinner plate, top them with a small dollop of sour cream as a creamy liaison between the two parts, and then add a spoonful of the warm meat. Perfect.read more
Photo by jdn/Flickr CC
Mixmaster
Dec 2 2009, 12:45 pmWhen Two Beer Legends Collaborate
The brewmasters of Sierra Nevada and Dogfish Head create brew that's a hybrid of their unique styles.read more
Photo by Rob!/Flickr CC
On the Farm
Dec 2 2009, 8:10 amThe Cost of Wasted Food
Americans toss up to half their food, causing hunger and harm to the environment.read more
Photo by rankun76/Flickr CC
Abroad
Dec 2 2009, 8:08 amDefining Israeli Cuisine
Some say the young country has no food culture, but culinary traditions are slowly developing there.read more
Photo by Juan Alcón
Abroad
Dec 2 2009, 8:06 amMussels on the Streets of Istanbul
The bivalves are a staple of the city's street vendor scene. The author explores the origins of this custom.read moreCorby's Fresh Feeds
Dec 1 2009, 2:21 pmThe Aristocrat of Sandwiches
ARISTOCRAT OF SANDWICHES No time like the present, I mean N.O. time, for a po-boy--learn story of the name.read more
Photo by Justin Vogt
Stories
Dec 1 2009, 12:45 pmNew Orleans Celebrates a Sandwich
The Po-Boy Preservation Festival happened at the site of a violent skirmish in the days after Katrina. SLIDE SHOW Iread more
Photo Courtesy of San Francisco Bay Area Independent Media Center
Sustainability
Dec 1 2009, 11:00 amFree Compost--Or Toxic Sludge?
San Francisco gives away fertilizer to residents. Why public health advocates are worried.read more
Photo by Cheryl Lu-Lien Tan
Abroad
Dec 1 2009, 8:11 amAs Street Food Dies, One Remains
Singapore's once-ubiquitous food carts have disappeared, but a cook known as the Satay Man carries on the tradition.read more
Photo by Jerry Baldwin
Coffee Culture
Dec 1 2009, 8:09 amMaking the Most of Drip Coffee
Press pots produce the fullest-flavor brew, but drip pots can make a good cup, if you follow these guidelines.read more
Photo by Kate Andersen
College Cooking
Dec 1 2009, 8:08 amExperimenting With Squash
The author arrives at the market expecting to buy eggplants. But they're all gone. Now what?read moreRecipes
Dec 1 2009, 6:45 amRecipe: Stuffed Acorn Squash
A warming and filling meal--a wonderful, autumnal comfort-food sort of recipe, ready to be made with whatever might be lying around your kitchen.read more
Photo by Tejal Rao
Stories
Nov 30 2009, 12:45 pmWhere Pickles Change By The Season
The founders of Brooklyn Brine preserve vegetables with their special combination of vinegar and spices.read more
Photo by TooFarNorth/Flickr CC
Nutrition
Nov 30 2009, 11:00 amHow Much Salt Is Too Much?
Excessive sodium intake causes a host of health problems. Why stricter food regulation is the answer.read more
Photo by James McWilliams
Sustainability
Nov 30 2009, 8:13 amIn Africa, Fighting AIDS By Farming
A young woman sets up an program to promote nutrition in Rwandans living with HIV/AIDS.read more
Image by sabrina.dent/Flickr CC
Sustainability
Nov 30 2009, 8:12 amThe Strange Appeal of Virtual Farming
Farmville, a popular Facebook game, allows users to grow e-crops from the comfort of their homes.read more
Photo Courtesy of Gardens for Health
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