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Mixmaster
Dec 11 2009, 12:45 pmTop Chef For Bartenders?
With the cooking show over for the season, the author ponders the future for mixologists on television.read more
Photo by Regina Charboneau
Cooking From the South
Dec 11 2009, 8:37 amEntertaining on a Budget: The Guide
With these shortcuts, having a party doesn't have to be costly or difficult.read more
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Menus
Dec 11 2009, 8:17 am14 Finger Foods for Holiday Parties
From dips to desserts, a range of recipes for dishes that will bring festive cheer to any gathering.read more
Photo by bee-side(s)/Flickr CC
Nutrition
Dec 11 2009, 8:12 amAre Big Macs Safer Than School Food?
USDA rules for meat are stricter for fast food than they are for school lunches, a USA Today report reveals.read moreCooking From the South
Dec 11 2009, 6:50 amEntertaining on a Budget: The Shopping List
Everything you need to prepare for your holiday cocktail party.read moreRecipes
Dec 11 2009, 6:45 amRecipe: Fig & Walnut Torta
This rich spread is a welcome change from the staple cheeseball. It's just as rich, and delicious on crackers.read more
Photo by Aglaia Kremezi
Abroad
Dec 10 2009, 12:45 pmChristmas Cookies, Old World-Style
Greece is short on traditions in honor of the holiday, but it has two memorable Yuletide desserts. SLIDE SHOW Iread moreCorby's Fresh Feeds
Dec 10 2009, 11:33 amGift Guide Cont'd: The Right 'Tude
GIFTS CONT'D: THE RIGHT 'TUDE Sally Schneider shows you how to copy her matchless style.read more
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Nutrition
Dec 10 2009, 8:40 amIs the Water Safe?
Millions of Americans drink public water tainted with dangerous chemicals. How did this happen, and what can we do?read more
Photo by Nomi Abeliovich
Abroad
Dec 10 2009, 8:37 amWhere To Eat in Amsterdam
The city is known for its nightlife, but the local food alone is worth a trip. Here, a list of suggestions.read more
Photo by ingridtaylar/FlickrCC
Nutrition
Dec 10 2009, 8:33 amWhy Coca-Cola Can't Save the World
A respected writer praised the beverage company's corporate responsibility. The author isn't convinced.read moreRecipes
Dec 10 2009, 6:45 amRecipe: Melomakarona (Orange Spice Cookies)
Plain, as my mother liked them, or stuffed with nuts, as some people on the islands do, these Christmas cookies are my favorite sweet. If you manage to resist eating them fast, they will get even better with time. read moreRecipes
Dec 10 2009, 6:45 amRecipe: Kourambiedes (Roasted Almond Cookies)
Traditionally prepared for Christmas, kourambiedes are delicate, melt-in-your-mouth cookies. read more
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What To Do...?
Dec 9 2009, 12:49 pmWhen Cod Semen Is Served
Chef's dishes are getting more complicated. How to handle a confusing menu.read more
Photo by Justin Sullivan/Getty Images
Sustainability
Dec 9 2009, 8:18 amGood Food: Who Can Afford It?
A group of college students tries to eat responsibly for a week, with mixed results--and sobering conclusions.read more
Photo by Jonathan Gill/Flickr CC
Sustainability
Dec 9 2009, 8:14 amFarmers Win in Dirty Rice Lawsuit
U.S. rice harvest was ruined when trace amounts of genetically modified crop ended up in the fields.read more
Photo by Pierre Lascott/Flickr CC
Nutrition
Dec 9 2009, 8:12 amHow to Stop Food Ads Aimed at Kids
In her final review of agencies that regulate what we eat, the author tackles the Federal Trade Commission.read more
Illustration by L. Nichols
Stories
Dec 8 2009, 12:22 pmCookbooks: Passing the Grandma Test
The author reviews three recipe collections with one question in mind: What would my grandmother think?read more
Photo by Durova/Wikimedia Commons
Behind the Counter
Dec 8 2009, 10:03 amPepper With Dessert?
It's not as strange as it sounds. Pfeffernüsse cookies use the savory spice, and they go with coffee, tea, and more.read more
Photo by Cheryl Lu-Lien Tan
Abroad
Dec 8 2009, 8:15 amFried Chicken the Malay Way
Returning to Singapore, the author learns to make a beloved dish from her childhood friend's mother.read more
Photo by ashleigh290/Flickr CC
Nutrition
Dec 8 2009, 8:12 am5 Issues FDA Needs To Tackle
From food nutrition labels to transparency, the agency has lots of areas where it must do better.read moreRecipes
Dec 8 2009, 6:45 amRecipe: Aunty Jianab's Ayam Masak Merah
Ayam masak merah is a Malay fried chicken that's cooked in a dense, crimson chilli gravy that is both spicy and sweet.read moreCorby's Fresh Feeds
Dec 7 2009, 3:06 pmGift Guide: Get Going
GIFT GUIDE: GET GOING Megan's is better than I can do. With cavils, of course--we're both at The Atlantic!read more
Photos by Faith Willinger
Abroad
Dec 7 2009, 12:45 pmSicily's Organic Wine and Fresh Fish
In the next installment of her culinary tour, the author tastes wine near Vittoria and seafood in Scoglitti.read more
Photo by Jeffrey Tastes/Flickr CC
Abroad
Dec 7 2009, 8:19 amA French Food Revolution?
Two men started a movement devoted to spicing up their country's stuffy culinary establishment.read more
Photo by ToastyKen/Flickr CC
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