Corby's Fresh Feeds
Dec 19 2009, 5:35 pmChecking It Twice
CHECKING IT TWICE As some of us race around ahead of snow and others burrow in behind it, some updates on the List.read more
Photo by sparklebliss/Flickr CC
Mixmaster
Dec 18 2009, 12:45 pmBartender's Plea: Lay Off the Garnish
Patrons love to snack on the olives and orange wedges that go with cocktails. Why they should stop.read more
Photo by Jennifer Ward Barber, freshcrackedpepper.com
Cooking From the South
Dec 18 2009, 8:15 amThe Gift of Food
For this author, the spirit of giving--from hosting meals to old-fashioned charity--is illuminated by friends and reflections.read more
Photo by foodistablog/Flickr CC
Menus
Dec 18 2009, 8:09 amReaders' Recipe Picks for 2009
Ten of the most popular dishes featured on The Atlantic Food Channel this year, from soup to desserts.read moreRecipes
Dec 18 2009, 6:45 amRecipe: Hot Buttered Mix for Rum or Bourbon
This is a great gift to give with a bottle of rum or bourbon.read moreCorby's Fresh Feeds
Dec 17 2009, 1:00 pmAbout My Father
NOT FOOD My father might have saved himself from a severe stroke; NPR took note, and someone in your life might want to too.read moreNutrition
Dec 17 2009, 12:55 pmDo Food Labels Lead to Healthier Eating?
The UK's system for providing nutrition information is not inspiring better choices. Where to go from here?read more
Photo by ROBIN UTRECHT/AFP/Getty Images
Sustainability
Dec 17 2009, 8:15 amCopenhagen Lesson: Eat Less Meat
With her hometown hosting the UN climate change summit, the author explores how eating habits help the environment.read more
Photo Courtesy of GS1 US
Nutrition
Dec 17 2009, 8:12 amTracing the Path of Food Poisoning
Why the government takes so long to get to the root of foodborne illness--and what it's doing to improve.read more
Photo by quinn.anya/Flickr CC
Nutrition
Dec 17 2009, 8:09 amMore Bad News About Plastic Bottles
The chemical BPA--linked to a host of health problems--may also cause inflammation and immunity issues. read moreRecipes
Dec 17 2009, 6:45 amRecipe: Kale Salad With Pomegranate
My tasty green option for the holidays.read moreRecipes
Dec 17 2009, 6:45 amRecipe: Apple Sauce With Bacon (Æbleflæsk)
This is a wonderful specialty we eat at Christmas time. It is a regional dish, and is prepared differently in different parts of Denmark. This a family recipe, passed to me from my mother. read more
Photo by David Nakamura
Abroad
Dec 16 2009, 12:45 pmJapanese Food With a Foreign Twist
Japan is home to cuisine from far-off lands like China and America. The author shares his pick of the two.read more
Photo by Pascale Brevet
Abroad
Dec 16 2009, 8:25 amEating Horse Meat in a Paris Pool
At Le Fooding events, chefs prepare dishes they would never serve in their own restaurants. SLIDE SHOW Iread more
Photo by Daniel Panev/Flickr CC
Behind the Counter
Dec 16 2009, 8:22 amThe Secret Life of Cashews
The author always knew the nuts tasted good, but he wasn't aware of their history or of how healthy they are.read moreNutrition
Dec 16 2009, 8:21 amAnti-Soda Movement Gains Traction
New research and a YouTube spot drive home bad news about soft drinks. Will U.S. habits change?read more
Photo by LDHNY/FlickrCC
Everybody's a Critic
Dec 15 2009, 12:45 pmA Rugelach Tutorial
Learning to make the traditional Jewish pastry becomes a playful--and competitive--family affair.read more
Photo by Ellen Silverman
Home Cooking
Dec 15 2009, 8:23 amHoliday Gifts From the Kitchen
For heartfelt presents, skip the mall and give friends tasty food items that are easy to make. SLIDE SHOW Iread more
Photo by Sara Lipka
Sustainability
Dec 15 2009, 8:14 amLife in the City After Months in the Fields
At the end of the fall harvest, a rookie farmer reflects on how her time in the country changed her.read more
Stories
Dec 15 2009, 8:12 amA Poet Who Speaks for the Farmers
In Bringing it to the Table, Wendell Berry makes a prescient call for sustainable agriculture.read moreRecipes
Dec 15 2009, 6:45 amRecipe: Chocolate Shards
You can improvise endlessly on this formula, devising unique combinations of chocolates and flavorings to embellish the chocolate.read moreRecipes
Dec 15 2009, 6:45 amRecipe: Pollystyle Rugelach
The best part is the crust--perfect, with slightly flaky texture and buttery taste. The various insides are great, but the cardamom ones have an unusual hint, sweet but "clear" and almost refreshing.read moreRecipes
Dec 15 2009, 6:45 amRecipe: Olive Oil and Sea Salt Slow-Roasted Almonds
Roasting blanched almonds very slowly insures that they remain crisp for several weeks. In addition to bundling them with bottles of bone dry manzanilla sherry like La Gitana as gifts, I often serve the combination when friends drop by for cocktails.read more
Photo by Ellen Silverman
Home Cooking
Dec 15 2009, 6:45 amHomemade Chocolates: The Guide
How to make artisan chocolates in your very own kitchen.read more
Photo by peretzpup/Flickr CC
Mixmaster
Dec 14 2009, 12:45 pmAmerican Beer the Belgian Way
Allagash is the first brewery in the U.S. to use traditional wild-yeast fermentation methods to make a lambic.read more
Photo by Faith Willinger
Abroad
Dec 14 2009, 8:45 amA Sicilian Culinary Tour Makes News
During her latest stop on her food journey on the island, the author attracts attention from the local press.read more
YouTube Screenshot
Stories
Dec 14 2009, 8:45 amTwo Mr. Foxes, Two Views of Food
In Roald Dahl's Fantastic Mr. Fox, animals are civilized eaters. In the new movie version, that gets lost.read more
Photo by Carol Ann Sayle
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