Photo by star5112/FlickrCC
Stories
Feb 12 2010, 1:46 pmGetting Good Service: Insiders Spill
Famous chefs and critics from Eric Ripert to Frank Bruni tell their how-to secrets to one of their own. read moreRecipes
Feb 12 2010, 9:53 amRecipe: Braised Lamb (or Pork) with Greens and Egg and Lemon Sauce
This dish showcases wild greens and avgolemono sauce—two of Greece's culinary treasures.read moreRecipes
Feb 12 2010, 9:39 amRecipe: Tsigarelli Spicy Mixed Greens Stew
This stew, made with bitter greens you can find either in the wild or at the store, comes from the island of Corfu.read moreCorby's Fresh Feeds
Feb 12 2010, 9:20 amWhat, Me Nice to Walmart?
WHAT, ME NICE TO WALMART? I say nice things about its produce in the Atlantic, and on a new video. Let open season begin!read more
Photo by avlxyz/FlickrCC
Cooking From the South
Feb 12 2010, 9:14 amRevising the Classics: Culinary Sin?
The author is the kind of cook who adds roux and chorizo to cioppino. Is she a bad person?read more
Photo by EverJean/FlickrCC
Mixmaster
Feb 12 2010, 9:12 amScotch and Cacao, Love Potion No. 1
This Sunday, look to the Highlands instead of the vineyard, and try a cocktail with chocolate bitters.read more
Photo by Maria Robledo
Menus
Feb 12 2010, 9:10 am9 Desserts to Please St. Valentine
Ready to move beyond chocolates? Show your devotion by making and sharing one of these sweets.read moreRecipes
Feb 12 2010, 6:45 amRecipe: Celeriac and Potato Gratin
Velvety potatoes and earthy celeriac make this dish a little more sophisticated than your standard potato gratin.read more
Photo by maiar loves you/FlickrCC
Nutrition
Feb 11 2010, 5:00 pmOverlooked by the Obamas: Food Ads
Despite their new campaign, Michelle and Barack have given junk food a safe haven—your television.read more
Photo by Aglaia Kremezi
Abroad
Feb 11 2010, 1:08 pmFrom Roadside to Dinner Plate
That man cutting nettles by the sidewalk? He might be foraging horta, a pillar of Greek cuisine. SLIDE SHOW Iread moreCorby's Fresh Feeds
Feb 11 2010, 1:04 pmWelcome, Ian Knauer and Tom Mylan
WELCOME, IAN KNAUER AND TOM MYLAN A snow day late, a welcome to two terrific new voices on the Food Channel.read more
Photo by larryvincent/FlickrCC
Coffee Culture
Feb 11 2010, 9:20 amFahrenheit 200: Coffee's Best Friend
Buying a drip machine? Don't be lured by fancy features—it's all about the brewing temperature.read more
Photo by snowpea&bokchoi/FlickrCC
Everybody's a Critic
Feb 11 2010, 9:18 amGuilty Pleasures, Sweet and Savory
At a charity dinner, pheasant raviolis and foie gras crème brûlée challenge guests' willpower.read more
Photo by queenie13/FlickrCC
Sustainability
Feb 11 2010, 9:13 amBirth Defects With Your Corn?
Europe has long banned atrazine, but thanks to the EPA, this herbicide is a Midwestern favorite.read more
Photo by Ian Knauer
Stories
Feb 10 2010, 12:51 pmA Grandfather's Love, in a Sandwich
16 years ago, Daniel Knauer made his grandson Lebanon Bologna on white bread. It was unforgettable.read more
Photo by rvacapinta/FlickrCC
Sustainability
Feb 10 2010, 10:07 amCellophane: Dinner of the Future?
Aided by nanotech, edible packaging could promote sustainability, but what about health risks?read more
Photo by sfllaw/FlickrCC
Artisans
Feb 10 2010, 9:45 amHow to Wield a Knife
A battle-scarred butcher explains how to pick a blade, keep it sharp, and avoid the dreaded "knife handshake."read more
Photo by TIM SLOAN/AFP/Getty Images
Food Wire
Feb 10 2010, 8:53 amInside the Obama Obesity Initiative
The Atlantic interviews Michelle Obama's chief of staff about her new campaign to promote childhood health.read more
Photo by JEAN-LOUP GAUTREAU/AFP/Getty Images
Stories
Feb 9 2010, 12:53 pmFood Porn From the Mistress of Lust
In the works of romance novelist Barbara Cartland, recipes rub up against chaste virgins and frisky aristocrats.read more
Photo by sammydavisdog/FlickrCC
Stories
Feb 9 2010, 8:50 amHeirloom Poultry, the Un-Perdue
Pre-agribusiness hens taste like everything from mushrooms to citrus to caramel—except chicken.read more
Photo by Cheryl Lu-Lien Tan
Abroad
Feb 9 2010, 8:48 amChinese Cuisine's Southern Comfort
Rice porridge is a world away from grits, but the Teochew cooking of China's southeast is just as homey.read more
Photo by pointnshoot/FlickrCC
Nutrition
Feb 9 2010, 8:47 amIs Washington Fighting Fat or Not?
The new Surgeon General has pledged to battle obesity. But she has failed to adopt a public-health approach.read more
Photo by Jason Riedy/FlickrCC
Stories
Feb 8 2010, 1:12 pmAfter a Bad Run, a Pot Pie Remedy
An icy slog and spoiled chicken almost ruin the author's mood, but this dish saves the day—even sans poultry.read more
Photo by Daniel Berson
Stories
Feb 8 2010, 9:38 amSan Fran's Weekly Food Cart Fest
Fruits and vegetables usually dominate the Ferry Building market, but on Thursdays, street food is the star. SLIDE SHOW Iread more
Photo by stevendepolo/FlickrCC
Sustainability
Feb 8 2010, 9:36 amSeed Catalogs: A Gardener's Muse
In winter, glossy shots of produce are as good as it gets—and what better inspiration for the seasons ahead?read more
Photo by Alex Whitmore
SHOP THE ATLANTIC FOOD MARKETPLACE
Subscribe to Atlantic Food