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TURKEY TIPS Lisa Hamilton's slide show brings home the meaning of "heritage turkeys"; plus bonus cooking advice.Today's Specials
- Vegan on Thanksgiving: tips for handling a day of meat, cream, dairy, and the family-members who want you eat it all. 4 days ago
- Like candy corn, only possibly even better: marzipan pumpkins. 5 days ago
- Customer service surprise: food company hotlines are actually helpful, WSJ discovers. 5 days ago
- Another food show!?: NBC greenlights series about finding ideas for chain restaurants. Name? United Plates of America. 5 days ago
- McDonald's decor gets a makeover: new paintings on the wall, outlets for plugging in laptops. Gawker is not impressed. 5 days ago
- Cooking with Coolio: rapper talks with Boston Globe about his new book, Ghetto Gourmet. 5 days ago
- Twilight mania hits Burger King: special six-pack of sliders is plastered with photos of stars in the latest movie. 5 days ago
- Martha Stewart on Rachael Ray: "she's more of an entertainer w her bubbly personality, than she is a teacher, like me." 5 days ago
- Rachael Ray on Martha Stewart: "Why would it make me mad?...I'd rather eat Martha's than mine, too." 5 days ago
- Health care reform: Why restaurant owners aren't happy about it. 5 days ago
- Oh, no: how to make Thanksgiving stuffing using...White Castle burgers. 5 days ago
- Love dessert?: This dish will take your passion to a whole new level... 6 days ago
- NYT Dining section backlash: the Awl explains why you shouldn't be afraid of making pie crust. 6 days ago
- From coffee to mushrooms: New business uses grounds to grow oyster mushrooms. Does this mean they're caffeinated? 6 days ago
- Sarah Palin's yum-o no-no: She wanted to skip campaigning to cook with Rachael Ray. McCain camp said "absolutely not." 6 days ago
- Anthony Bourdain on turkey-carving: "Dismembering a turkey is much like dismembering a human actually." 6 days ago
- Candy wars continue: Hershey considering bid for candy company after Kraft's attempt rebuffed as "derisory." 6 days ago
- 7 terrible breakfast ideas: #1 is "liquid cereal." Shudder. 6 days ago
- First Eggos, now canned pumpkin: Nestle warns there may not be enough supply of the Thanksgiving staple to meet demand. 6 days ago
- Martha Stewart pie contest: everything from classic apple to "soysauce Bavarian." Anyone know what that is? 6 days ago
RSS
Photo by Rainer Zenz/Wikimedia
Sustainability
Saffron: Growing a Coveted Spice
The expensive, challenging plant is cultivated in Iran, Spain, Northern Italy, India--and now, New Haven.read moreNutrition
Making Sense of Food Labels
An FDA official explains what the agency is doing about confusing nutrition information on the front of packages.read moreSustainability
Turkeys: Farm to Thanksgiving Table
Dismayed by factory farms, a 4-H club teams up with Slow Food to revive traditional ways of raising poultry.read more
Photo by The Bitten Word/Flickr CC
On the Farm
Nov 23 2009, 8:09 amMore Tips For Finding a Good Turkey
The rancher explains where to look and what to look for in buying a Thanksgiving bird--and offers cooking advice.read more
Photo by Mark Wilson/Newsmakers
Sustainability
Nov 21 2009, 7:22 amThe Fate of Obama's Turkey Pardons
Every Thanksgiving, the president saves two birds from slaughter. What happens to them next?read moreSustainability
Nov 20 2009, 2:30 pmDisappointment at the World Food Summit
The author decodes the declaration made at the UN's hunger conference--and says why it falls short.read more
Photo by kthread/Flickr CC
Behind the Counter
Nov 20 2009, 12:48 pmHow to Spice Up a Bloody Mary
Forget horseradish. Harissa, a hot red sauce from North Africa, adds a kick to tomato-based drinks.read more
Photo by Regina Charboneau
Cooking From the South
Nov 20 2009, 8:33 amFlavorful Turkey's Secret Ingredient
Anchovies help the Thanksgiving bird stay moist--and your guests will never know.read more
Photo by Regina Charboneau
Menus
Nov 20 2009, 8:32 amThe Atlantic Thanksgiving Menu
Recipes for meats, sides, and desserts that will make this year's holiday meal unforgettable.read more
Photo by Faith Willinger
Abroad
Nov 20 2009, 8:30 amIn Sicily, Pizza and Cannoli Reshaped
For the second stop on her grand tour, the author visits Sortino and tries their reinventions of classic Italian foods.read more
Photo by Erik Mattheis/Flickr CC
Nutrition
Nov 19 2009, 2:30 pmChocolate Milk: Good For Your Heart?
A new study suggests it is. Why that's not a good enough reason for school cafeterias to serve it.read more
Photo by Nicolette Hahn Niman
On the Farm
Nov 19 2009, 12:58 pmThe Guide To Buying a Good Turkey
The rancher shows how to avoid industrial meat for Thanksgiving and says why it's so important to do so.read more
Photo by kawanet/Flickr CC
Sustainability
Nov 19 2009, 8:32 amWhy I Don't Miss Bluefin Sushi
The endangered tuna was once reviled. How it became coveted--and why it's not so hard to swear it off.read more
Photo by Koichi Kamoshida/Getty Images
Abroad
Nov 19 2009, 8:30 amRestaurant Guide: Tokyo Beats Paris
The famed Michelin guide gave more stars to cuisine in the Japanese city than the French culinary capital.read more
Photo by Carol Ann Sayle
On the Farm
Nov 19 2009, 8:28 amWeird Weather Means Summer Plants in Fall
Unusually warm temperatures make eggplants and tomatoes spring from the ground during radish season.read more
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