SLIDE SHOW: Bangkok's Middle Eastern Oasis

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Photo by Jarrett Wrisley

A stretch of street many Bangkokians call Soi Arab.

Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


The restaurants of Soi Arab always seem packed, while other places in tourist-dependent Bangkok are clearly not.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley

A Thai woman weighs a small bag of oud, or agar wood, that is burned for its fragrance.

Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


Our table pounced upon the crisp bread straight from the oven, stuffing it with dips and tender chunks of lamb heart.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


The hearts have a wonderfully concentrated taste of lamb, without the grainy texture of organ.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


Grilling kebabs at at restaurant that specializes in Iraqi cuisine.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


Mandi is served with a sour relish of tomato, coriander, and onion that isn't far removed from salsa.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


Mezze at Shahrazad.


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


The restaurant is run by Rashid's family: "Cousins, uncles, and brothers, some of whom have lived here for 18 years."


Jarrett Wrisley explores restaurants in


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Photo by Jarrett Wrisley


The end.


Jarrett Wrisley explores restaurants in


Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of greasy cheese steaks.