SLIDE SHOW: In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

Khachapuri , the South Ossetian way.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

The filling for South Ossetian Khachapuri includes cheese and potatoes.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

The cheese dish pairs nicely with cucumber and tomato salad.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

Slicing achma khachapuri into small squares.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

Achma is a favorite in Georgia's western breakaway region, Abkhazia.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.

Photo Courtesy of PhotoJournalism.ge

Imeritian kachapuri, the most common type of cheese bread in Georgia.

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In a Divided Country, Common Bread

Appreciation for a simple cheese bread unites war-torn Georgia.