SLIDE SHOW: In Thailand, Chicken Meets Boxing

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Photo by Jarrett Wrisley


The bowels of Old Bangkok...


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley


Ratchadamnoen is the city's first boxing arena, finished in 1945.


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley

Lemongrass-stuffed fish and grilled chicken stacked in Likhit's kitchen.

Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley

Our table, full of delicious dishes.

Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley

The owner of Likhit Gai Yang, Mr. Learchai Puntulasun, holds up a marinated chicken ready for the grill.

Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley


It is permeated with smoke, the skin is salty, sweet and charred, and the two types of pepper play off one another--first the black's burn, then the white pepper's patient heat.


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley


His final product is magnificent--the best I've tried here.


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley


A bookie holds up that night's program of fighters.


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


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Photo by Jarrett Wrisley


Cartoon renditions of all nine of Bangkok's Kings look down on this crusty dining room with approving smiles.


Jarrett Wrisley experiences Thailand's two obsessions when he visits the restaurant where


Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of greasy cheese steaks.