Recipes: Pumpkins, The Greek Way

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Photo by Aglaia Kremezi


Americans think of pumpkin as nothing but a pie filling, but in Greece it's an ingredient in so much more, from hummus to salad.


Aglaia Kremezi writes about



With recipes for everything from hummus to preserves

Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.