Recipes: Pumpkins, The Greek Way
Americans think of pumpkin as nothing but a pie filling, but in Greece it's an ingredient in so much more, from hummus to salad.
Aglaia Kremezi writes about
With recipes for everything from hummus to preserves
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.