An American Food Tour
Image Courtesy of Google Maps/Terrence Henry
Stops Along An American Food Tour
Check out the places Terrence Henry plans to visit as drives around North America searching for great farmers, brewers, distillers, chefs, butchers and cheesemakers--and suggest stops for him to make along the way.read more
Photo by bensonkua/Flickr CC
Peerless in Seattle
After a few invigorating days in Vancouver, we're now in Seattle, and ready to eat. But we need your help on deciding where to go.read moreSurprise in Indiana: A Deli Worth the Trip
The author didn't expect to eat well in Indianapolis. After all, it's a city known for car racing, not carpaccio.read more
Photo by poyang/Flickr CC
No Sleep Till Vancouver
Some 8,000 miles later, and we have finally reached the Pacific. We have a few days in Vancouver, which I fear isn't enough, but it's at least something.read more
Photo by Terrence Henry
An Ice Cream Surprise in Columbus
After an unplanned detour, the author declares the city a must-visit for any serious lover of ice cream.read more
Photo by joiseyshowaa/Flickr CC
Looking for Food In the Mountains, In the Meadows
It has been quiet on our food tour as of late, and apologies for that. We are taking some time to enjoy the Rockies and rough it a bit in the great outdoors. This means very little (if any) Internet access through the end of August, so posting will be light. But we still need your help on finding the country's culinary best along the way. read more
Photo by Terrence Henry
In Kansas City, The Smoke Stays With You
One month into his food tour, the author samples Kansas City's legendary burnt ends, ribs, and pulled pork.read moreBeyond Coors: Searching for Craft Beer in Colorado
Since it's impossible to come up with an answer on who makes Colorado's best beer, perhaps with your help we can decide which brewery is a must-visit.read more
Photo by Marshall Astor/Flickr CC
The Best 'Cue in Kansas City
Coming up, a day in Kansas City, before a long push west. The question before us is a dilemma I'm grateful for: Which legendary barbecue joint do we visit? read more
Photo by Six Two Point of View/Flickr CC
Feed Me In St. Louis
The next stop on our American Food Tour is St. Louis, home to puzzling pizza, cool custard, and the king of (evil) beers, Anheuser-Busch. And with your help, I'm sure we'll find some good things to eat and drink under the arch this week.read more
Photo by Georgie_Grd/Flickr CC
When in Indianapolis...
Why Indianapolis, a place that doesn't exactly scream "culinary hotspot?" For starters, we have some family to visit. But we also carry hope that we'll find something that surprises us. And with your help, I'm sure we will.read more
Photo by lucianvenutian/Flickr CC
Looking for BBQ in Louisville
We're in the mood for some 'cue today. Vote in our "Bar-B-Q in Louisville" poll and help us decide which place we must try. read more
Photo by Terrence Henry
Smoked Meat: Montreal vs. NYC
The author tried Schwartz's in Montreal and Katz's in New York within a week of each other. One was superior.read more
Photo by joyosity/Flickr CC
Cincinnati: Just One Bowl of Chili, Please
What to do with a few days in Cincinnati? A poll on the best place to have just one bowl of chili.read moreBeer Bars and Brewpubs in Pittsburgh
Farewell, Philly, land of roast pork sandwiches and cheesesteaks; Hello, Pittsburgh. We're thirsty this time around, and need your help deciding which beer bars and brewpubs in town are worth a visit.read moreSearching for a Heavenly Roast Pork in Philly
I've heard before that while Philly is known for its cheesesteaks, the real prize here is the roast pork sandwich, topped with provolone and broccoli rabe, so for our second Philly poll we're asking you to vote on the best roast pork sandwich in town.read moreThe Best Philly Cheesesteak in Philly
Our time in Manhattan has ended, and we're now in Philly for the week. It might seem obvious to do a poll on the best cheesesteaks in town, but there seems to be a lot of debate on which one is truly the best. Vote in our new poll and help us pick a winner.read more
Photo by Terrence Henry
The Upside of a Downturn
For just under $30, the author got to have lunch at a three-star restaurant in New York City. The best deal in town? Absolutely.read moreIn New York, Looking For Lunch
Stopping in Manhattan on his American Food Tour, the author seeks out the city's best prix fixe lunch.read morePOLL: Boston's Best Bakery
In the event we'll wake up hungry tomorrow (which rarely happens on a food tour, but you never know), I thought it'd be fun to do a poll on the best bakeries in Boston (it seems there are many).read morePOLL: One Night Only (Boston Edition)
What to eat in Boston? The smoked beef tongue at The Hungry Mother is tempting, as is the "Hot Dog a la Maison" at The Butcher Shop. Or is it better to go with reader achenglovefood's suggestion of Oleana, and try the octopus ragu? Perhaps Rendezvous? Or some raw bar at B&G? Help us decide by voting in our latest poll.read more
Photo by Terrence Henry
Canada's Take on Cheese Fries
Poutine--a dish made of fries, cheese curds, and gravy--doesn't always taste like it's going to kill you.read morePOLL: One Night Only in Portland, Maine
Had I planned this all out better, we would probably be spending a few days in Portland instead of just 24 hours. But that's all the time we have, so help us decide where to go in our new poll.read more
Photo by Terrence Henry
POLL RESULTS: The Best Bagel in Montreal
The results of our bagel poll were so close that I had to try both St Viateur (which won 46% of the votes) and Fairmount (44%) bagels while here in Montreal.read morePOLL: Montreal Bistros on a Budget
We have a few nights left in Montreal and are looking for a great bistro on a budget, so I'm turning it over to you to help us decide where to eat.read more
An Ideal Food Day in Montreal
The author kicks off his food tour with 24 hours of eating and drinking in Canada's cultural capital.read more
Photo by Joe Shlabotnik/Flickr CC
First Stop: Montreal
I've long wanted to go to Montreal. I've admired from afar the playful work (and groundbreaking "cookbook") of the city's unabashed ambassador, chef Martin Picard, and his bistro Au Pied de Cochon, which will be a mandatory stop on our American (and Canadian!) Food Tour.I also hear this city has bagels that make New York nervous, bustling markets, and numerous cheese shops to lose oneself in.
And here's where you come in...read more
Photo by rutlo/Flickr CC
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