http://food.theatlantic.com/an-american-food-tour/ Food en Copyright 2009 Thu, 03 Sep 2009 13:35:16 -0500 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Check out the places Terrence Henry plans to visit as drives around North America searching for great farmers, brewers, distillers, chefs, butchers and cheesemakers--and suggest stops for him to make along the way. http://food.theatlantic.com/an-american-food-tour/stops-along-an-american-food-tour.php http://food.theatlantic.com/an-american-food-tour/stops-along-an-american-food-tour.php An American Food Tour Thu, 03 Sep 2009 13:35:16 -0500 After a few invigorating days in Vancouver, we're now in Seattle, and ready to eat. But we need your help on deciding where to go. http://food.theatlantic.com/an-american-food-tour/clueless-in-seattle.php http://food.theatlantic.com/an-american-food-tour/clueless-in-seattle.php An American Food Tour Thu, 03 Sep 2009 13:31:54 -0500 The author didn't expect to eat well in Indianapolis. After all, it's a city known for car racing, not carpaccio. http://food.theatlantic.com/an-american-food-tour/surprise-in-indiana-a-deli-worth-the-trip.php http://food.theatlantic.com/an-american-food-tour/surprise-in-indiana-a-deli-worth-the-trip.php An American Food Tour Wed, 02 Sep 2009 08:32:47 -0500 Some 8,000 miles later, and we have finally reached the Pacific. We have a few days in Vancouver, which I fear isn't enough, but it's at least something. http://food.theatlantic.com/an-american-food-tour/no-sleep-till-vancouver.php http://food.theatlantic.com/an-american-food-tour/no-sleep-till-vancouver.php An American Food Tour Tue, 01 Sep 2009 09:22:42 -0500 After an unplanned detour, the author declares the city a must-visit for any serious lover of ice cream. http://food.theatlantic.com/an-american-food-tour/an-ice-cream-surprise-in-columbus.php http://food.theatlantic.com/an-american-food-tour/an-ice-cream-surprise-in-columbus.php An American Food Tour Mon, 31 Aug 2009 15:20:32 -0500 It has been quiet on our food tour as of late, and apologies for that. We are taking some time to enjoy the Rockies and rough it a bit in the great outdoors. This means very little (if any) Internet access through the end of August, so posting will be light. But we still need your help on finding the country's culinary best along the way. http://food.theatlantic.com/an-american-food-tour/in-the-mountains-in-the-meadows.php http://food.theatlantic.com/an-american-food-tour/in-the-mountains-in-the-meadows.php An American Food Tour Thu, 20 Aug 2009 14:31:39 -0500 One month into his food tour, the author samples Kansas City's legendary burnt ends, ribs, and pulled pork. http://food.theatlantic.com/an-american-food-tour/in-kansas-city-the-smoke-stays-with-you.php http://food.theatlantic.com/an-american-food-tour/in-kansas-city-the-smoke-stays-with-you.php An American Food Tour Mon, 10 Aug 2009 08:34:57 -0500 Since it's impossible to come up with an answer on who makes Colorado's best beer, perhaps with your help we can decide which brewery is a must-visit. http://food.theatlantic.com/an-american-food-tour/beyond-coors-searching-for-craft-beer-in-colorado.php http://food.theatlantic.com/an-american-food-tour/beyond-coors-searching-for-craft-beer-in-colorado.php An American Food Tour Mon, 10 Aug 2009 08:32:53 -0500 Coming up, a day in Kansas City, before a long push west. The question before us is a dilemma I'm grateful for: Which legendary barbecue joint do we visit? http://food.theatlantic.com/an-american-food-tour/barbeque-in-kansas-city.php http://food.theatlantic.com/an-american-food-tour/barbeque-in-kansas-city.php An American Food Tour Thu, 06 Aug 2009 12:26:27 -0500 puzzling pizza, cool custard, and the king of (evil) beers, Anheuser-Busch. And with your help, I'm sure we'll find some good things to eat and drink under the arch this week.]]> http://food.theatlantic.com/an-american-food-tour/feed-me-in-st-louis.php http://food.theatlantic.com/an-american-food-tour/feed-me-in-st-louis.php An American Food Tour Wed, 05 Aug 2009 11:53:40 -0500 Why Indianapolis, a place that doesn't exactly scream "culinary hotspot?" For starters, we have some family to visit. But we also carry hope that we'll find something that surprises us. And with your help, I'm sure we will. http://food.theatlantic.com/an-american-food-tour/when-in-indianapolis.php http://food.theatlantic.com/an-american-food-tour/when-in-indianapolis.php An American Food Tour Thu, 30 Jul 2009 11:27:53 -0500 We're in the mood for some 'cue today. Vote in our "Bar-B-Q in Louisville" poll and help us decide which place we must try. http://food.theatlantic.com/an-american-food-tour/looking-for-bbq-in-louisville.php http://food.theatlantic.com/an-american-food-tour/looking-for-bbq-in-louisville.php An American Food Tour Wed, 29 Jul 2009 10:33:27 -0500 The author tried Schwartz's in Montreal and Katz's in New York within a week of each other. One was superior. http://food.theatlantic.com/an-american-food-tour/smoked-meat-smackdown-montreal-vs-new-york.php http://food.theatlantic.com/an-american-food-tour/smoked-meat-smackdown-montreal-vs-new-york.php An American Food Tour Tue, 28 Jul 2009 12:45:00 -0500 What to do with a few days in Cincinnati? A poll on the best place to have just one bowl of chili. http://food.theatlantic.com/an-american-food-tour/cincinnati-just-one-bowl-of-chili-please.php http://food.theatlantic.com/an-american-food-tour/cincinnati-just-one-bowl-of-chili-please.php An American Food Tour Mon, 27 Jul 2009 08:16:23 -0500 Farewell, Philly, land of roast pork sandwiches and cheesesteaks; Hello, Pittsburgh. We're thirsty this time around, and need your help deciding which beer bars and brewpubs in town are worth a visit. http://food.theatlantic.com/an-american-food-tour/beer-bars-and-brewpubs-in-pittsburgh.php http://food.theatlantic.com/an-american-food-tour/beer-bars-and-brewpubs-in-pittsburgh.php An American Food Tour Fri, 24 Jul 2009 10:03:56 -0500 heard before that while Philly is known for its cheesesteaks, the real prize here is the roast pork sandwich, topped with provolone and broccoli rabe, so for our second Philly poll we're asking you to vote on the best roast pork sandwich in town.]]> http://food.theatlantic.com/an-american-food-tour/yo-looking-for-roast-pork.php http://food.theatlantic.com/an-american-food-tour/yo-looking-for-roast-pork.php An American Food Tour Thu, 23 Jul 2009 11:47:43 -0500 Our time in Manhattan has ended, and we're now in Philly for the week. It might seem obvious to do a poll on the best cheesesteaks in town, but there seems to be a lot of debate on which one is truly the best. Vote in our new poll and help us pick a winner. http://food.theatlantic.com/an-american-food-tour/the-best-philly-cheesesteak-in-philly.php http://food.theatlantic.com/an-american-food-tour/the-best-philly-cheesesteak-in-philly.php An American Food Tour Wed, 22 Jul 2009 11:51:25 -0500 For just under $30, the author got to have lunch at a three-star restaurant in New York City. The best deal in town? Absolutely. http://food.theatlantic.com/an-american-food-tour/in-manhattan-the-upside-of-a-downturn.php http://food.theatlantic.com/an-american-food-tour/in-manhattan-the-upside-of-a-downturn.php An American Food Tour Tue, 21 Jul 2009 14:29:45 -0500 Stopping in Manhattan on his American Food Tour, the author seeks out the city's best prix fixe lunch. http://food.theatlantic.com/an-american-food-tour/poll-manhattans-prix-fixe-lunch.php http://food.theatlantic.com/an-american-food-tour/poll-manhattans-prix-fixe-lunch.php An American Food Tour Fri, 17 Jul 2009 09:44:20 -0500 In the event we'll wake up hungry tomorrow (which rarely happens on a food tour, but you never know), I thought it'd be fun to do a poll on the best bakeries in Boston (it seems there are many). http://food.theatlantic.com/an-american-food-tour/poll-bostons-best-bakery.php http://food.theatlantic.com/an-american-food-tour/poll-bostons-best-bakery.php An American Food Tour Wed, 15 Jul 2009 12:47:35 -0500 The Hungry Mother is tempting, as is the "Hot Dog a la Maison" at The Butcher Shop. Or is it better to go with reader achenglovefood's suggestion of Oleana, and try the octopus ragu? Perhaps Rendezvous? Or some raw bar at B&G? Help us decide by voting in our latest poll.]]> http://food.theatlantic.com/an-american-food-tour/poll-one-night-only-boston-edition.php http://food.theatlantic.com/an-american-food-tour/poll-one-night-only-boston-edition.php An American Food Tour Wed, 15 Jul 2009 12:46:58 -0500 Poutine--a dish made of fries, cheese curds, and gravy--doesn't always taste like it's going to kill you. http://food.theatlantic.com/an-american-food-tour/canadas-take-on-cheese-fries.php http://food.theatlantic.com/an-american-food-tour/canadas-take-on-cheese-fries.php An American Food Tour Wed, 15 Jul 2009 12:45:12 -0500 Had I planned this all out better, we would probably be spending a few days in Portland instead of just 24 hours. But that's all the time we have, so help us decide where to go in our new poll. http://food.theatlantic.com/an-american-food-tour/poll-one-night-only-in-portland-maine.php http://food.theatlantic.com/an-american-food-tour/poll-one-night-only-in-portland-maine.php An American Food Tour Tue, 14 Jul 2009 12:59:50 -0500 our bagel poll were so close that I had to try both St Viateur (which won 46% of the votes) and Fairmount (44%) bagels while here in Montreal.]]> http://food.theatlantic.com/an-american-food-tour/poll-results-best-bagel-in-montreal.php http://food.theatlantic.com/an-american-food-tour/poll-results-best-bagel-in-montreal.php An American Food Tour Fri, 10 Jul 2009 12:18:13 -0500 We have a few nights left in Montreal and are looking for a great bistro on a budget, so I'm turning it over to you to help us decide where to eat. http://food.theatlantic.com/an-american-food-tour/poll-montreal-bistros-on-a-budget.php http://food.theatlantic.com/an-american-food-tour/poll-montreal-bistros-on-a-budget.php An American Food Tour Wed, 08 Jul 2009 01:05:32 -0500 The author kicks off his food tour with 24 hours of eating and drinking in Canada's cultural capital. http://food.theatlantic.com/an-american-food-tour/a-perfect-food-day-in-montreal.php http://food.theatlantic.com/an-american-food-tour/a-perfect-food-day-in-montreal.php An American Food Tour Tue, 07 Jul 2009 08:09:04 -0500 poutine, right?]]> http://food.theatlantic.com/an-american-food-tour/the-fairest-poutine-of-them-all.php http://food.theatlantic.com/an-american-food-tour/the-fairest-poutine-of-them-all.php An American Food Tour Tue, 07 Jul 2009 08:08:25 -0500 admired from afar the playful work (and groundbreaking "cookbook") of the city's unabashed ambassador, chef Martin Picard, and his bistro Au Pied de Cochon, which will be a mandatory stop on our American (and Canadian!) Food Tour.

I also hear this city has bagels that make New York nervous, bustling markets, and numerous cheese shops to lose oneself in.

And here's where you come in...]]> http://food.theatlantic.com/an-american-food-tour/first-stop-montreal.php http://food.theatlantic.com/an-american-food-tour/first-stop-montreal.php An American Food Tour Mon, 06 Jul 2009 10:37:00 -0500 This weekend, the author began a four-month-long road trip to sample America's most impressive food. http://food.theatlantic.com/an-american-food-tour/an-american-food-tour.php http://food.theatlantic.com/an-american-food-tour/an-american-food-tour.php An American Food Tour Mon, 06 Jul 2009 08:27:08 -0500