Anastatia Curley
Photo by Anastatia Curley
Sustainability
Sep 23 2009, 8:27 amChange the World: Teach Cooking
In her last weeks at the Yale Farm, the author learns the power of teaching others to make a meal.read more
Photo by woodleywonderworks/Flickr CC
Sustainability
Sep 10 2009, 8:22 amSun Gold Tomatoes: A Secret Weapon
September brings new school supplies and Sun Golds--small, orange tomatoes that inspire universal devotion.read more
Photo by Sean Fraga
Sustainability
Aug 27 2009, 8:36 amAs Summer Ends, A Farewell to the Farm
With summer winding down, students who spent the season on the Yale Farm reflect on what they learned.read more
Photo by maggiephotos/Flickr CC
Recipes
Aug 27 2009, 6:45 amRecipe: Pasta with Zucchini
Before school starts, I recommend making this pasta recipe at least once: full of zucchini and fragrant with basil, it's a quintessentially summery dish. read more
Photo by Anastatia Curley
Sustainability
Jul 20 2009, 8:21 amCardoons: The Farm's Mystery Vegetable
The cardoon, a cousin to the artichoke, mystifies school children and confounds farmers.read moreRecipes
Jul 20 2009, 6:45 amRecipe: Cardoons with Anchovy Vinaigrette
This simple recipe was adopted from Chez Panisse.read more
Photo by benketaro/Flickr CC
Sustainability
Jun 3 2009, 8:20 amThis Season's Pizza Topping: Nettles
Spring is a tough time for finding pizza toppings in the garden, with spinach season over and summer's bounty not yet arrived. Fortunately, nettles, a weed abundant in the springtime, go well with mozzarella. Just watch out for the stingers.read more
Photo by Sean Fraga
Sustainability
Apr 14 2009, 8:06 amPig Roast, American Slow Food
There's a lot of talk about the effete, European nature of the slow food movement. But as Yale students work in shifts over the 20 hours it takes to roast a pig, they learn that Slow Food can be fun--and truly American.read more
Photo by oldpatricka/Flickr CC
Sustainability
Mar 31 2009, 8:35 amThe Magic of Unheated Greenhouses
The New England winter is stubborn, and often wears out its welcome. But inside Yale's unheated hoophouse lies a veritable carpet of green. When kids or jaded college students peek beneath the Reemay, they respond with the same breathless enthusiasm.read more
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Anastatia Curley
Anastatia Curley oversees communications for the Sustainable Food Project. She supervises the writing, design, and production of the Projects website, blog, and print materials. full bio
The Yale Sustainable Food Project
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