The Atlantic Food Channel: Frank Bruni

Frank Bruni

Photo by jules:stonesoup/Flickr CC

Eating After the New York Times

The former restaurant critic finds himself still paying close attention to his meals weeks after his final review.read more

Comments (3)

Photo by LouisDavid/Flickr CC

Eating Anxiety: Is Anyone To Blame?

Though reluctant to place blame for his own food struggles, the author urges parents to set a good eating example.read more

Comments (8)

Image Courtesy of Frank Bruni

Food Is the Hero--Not the Villain

Food, says a the former New York Times critic, can make trouble and can make pleasure-- but mostly pleasure.read more

Comments (1)

SHOP THE ATLANTIC FOOD MARKETPLACE DISCOVER PRODUCTS FROM SMALL ARTISAN PRODUCERS

Frank Bruni

Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper’s Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush’s 2000 Presidential Campaign, and a frequent contributor to the Sunday Times magazine. His latest book, Born Round: The Secret History of a Full-Time Eater, was released in August. To learn more about Born Round and ask questions about the book, click here. full bio

By Frank Bruni