The Atlantic Food Channel: Graeme Wood

Graeme Wood

Photo by Graeme Wood

Desert Dessert: Camel-Milk Chocolate

Camels may be loud, smelly, and unappetizing, but their milk is a surprisingly good ingredient in chocolate.read more

Photo by jay.tong/Flickr CC

Some misunderstand this indelicate delicacy. For most American consumers, Pork knuckle is uninviting, and conjures the image of knobby, stringy joints. But it's featured by nearly every brewpub in Germany, and it's great with a Bavarian brew.read more

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Graeme Wood

Graeme Wood has written for The Atlantic since 2006. Before then, he lived, worked, and traveled in the Middle East. He studied languages at Indiana University and at the American University in Cairo.

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