The Atlantic Food Channel: Jarrett Wrisley

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Where Yam Is a Salad, Not a Potato

In Thailand, the term refers to a dish made up of vegetables, meat, or seafood, mixed with a simple dressing. read more

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Recipe: Salad of Pork, Young Ginger, and Squid

Recipe adapted from Thai Food by David Thompson.read more

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In Australia, Rethinking Shiraz

The author thought he couldn't stand the country's signature red. Then he went to Hunter Valley. SLIDE SHOW Iread more

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SLIDE SHOW: In Australia, Rethinking Shiraz

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In Sydney, A Food Scene Emerges

The city's chefs combine local produce with Asian influences to create a new, unique cooking culture.read more

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China's Haunting Soups

The country's dense stocks evoke the past, even as some chefs abandon traditional ways of making them.read more

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Bangkok's Middle Eastern Oasis

In the middle of Bangkok's red light district, the author finds an unexpected patch of Islamic culture. SLIDE SHOW Iread more

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SLIDE SHOW: Bangkok's Middle Eastern Oasis

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Mid-Autumn With Food and Family

Celebrating the Chinese festival with two sisters who had been separated for decades. SLIDE SHOW Iread more

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SLIDE SHOW: Mid-Autumn With Food and Family

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Recipe: Waipo's Tofu with Crabmeat and Roe

This is a classic Shanghainese dish. It's rich and soothing, perfectly suited to the cold and damp winters there.read more

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When Waves (Almost) Ruin a Picnic

The author heads to a Thai island for a barbecue in the sun, but rough seas threaten to spoil the afternoon.read more

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Where Chinese and Thai Food Meet

Thailand's Trang Province is home to many Chinese immigrants, resulting in the melding of the two countries' cuisines. SLIDE SHOW Iread more

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SLIDE SHOW: Where Chinese and Thai Food Meet

Jarrett Wrisley explores the versatile and flavorful cuisine of Thailand's Trang Province, where China and Thailand meet.read more

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A Foreigner in Noodle Paradise

In Taipei, where beef noodles are everywhere, a Persian chef is making his mark on the city's signature dish.read more

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In Taiwan, Dining in Exile

A banished leader of the Tiananmen Square protests remembers his home through its food. SLIDE SHOW Iread more

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Recipe: Kaixi's Hearty Nomad Soup

This is a soup recipe which Wu'er Kaixi sent me. It's a Uighur soup, but it has Kazak and Hui influences, and they both eat very similar versions of the dish.read more

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SLIDE SHOW: In Taiwan, Dining in Exile

Jarrett Wrisley joins a man who seeks to remember his former life by eating the food of his people.read more

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In Thailand, Soup With Rules

A chef takes a street food and turns it into something delicious. The catch? Follow his rules, or else.read more

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In Thailand, Chicken Meets Boxing

Thailand's two obsessions converge at a chicken restaurant next a Bangkok boxing arena. SLIDE SHOW Iread more

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SLIDE SHOW: In Thailand, Chicken Meets Boxing

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Roast Pig: The Anti-Fast Food

After a trip to the U.S., the author returns to Bangkok, relieved to feel close to his food again. SLIDE SHOW Iread more

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SLIDE SHOW: Roast Pig: The Anti-Fast Food

See how a Bangkok restaurant roasts pigs--and witness the unforgettable final product.read more

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Eating in Mumbai After the Attacks

Mumbai changed forever after November's terrorist attacks, but the food tastes the same.read more

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Comfort Food with a Foreign Accent

Thailand's varied cultural influences are reflected in this pasta dish that tastes both Thai and Italian.read more

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Recipe: Greyhound Café's Spaghetti with Thai Anchovy

Here you have a spaghetti dish that is treated much like an Asian fried noodle dish, and that's what makes it interesting. It's very fast, very simple, and with some practice the results are superb.read more

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