Joshua Hersh
Photo by Joshua Hersh
Abroad
Jun 3 2009, 12:45 pmThe Allure of Unripe Fruit
An American in Beirut notices something surprising about local food tastes: the people there like unripe fruit. His mission: to find out why. He consults with the most respected food authorities in the area, then does a little unscientific research of his own.read more
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Joshua Hersh
Joshua Hersh is a freelance writer who lives in Beirut. His work has appeared in The New Yorker, The New Republic, and the New York Times. He blogs about life and politics in Beirut at Beirut Notebook.
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