Maggie Schmitt
Photo by Maggie Schmitt
Abroad
Jul 27 2009, 8:20 amGazpacho: Soothing Summer Treat
When the sun and heat are overbearing, nothing refreshes like a cold serving of gazpacho.read more
Photo by Amir Sadafi
Abroad
Jul 14 2009, 8:30 amKeeping Gaza's Food Traditions Alive
Gazans can only access a fraction of the supplies they need to make traditional dishes. SLIDE SHOW Iread more
Photo by Amir Sadafi
Abroad
Jul 1 2009, 8:26 amIn Gaza, Eating Under Siege
Despite political turmoil, the people of Gaza continue to live and create--even in the kitchen. SLIDE SHOW Iread more
Photo by Maggie Schmitt
Abroad
Jun 26 2009, 8:17 amIn Egypt, Nostalgia on the Menu
Alexandria's Greek club offers a view of the sea, a range of wines, and a dose of longing for the Mediterranean past.read more
Photo by juanvvc/Flickr CC
Abroad
Jun 1 2009, 8:19 amSpain's Sweet Springtime Onions
A Catalan onion called calçot inspires a festive celebration where friends and family cook the vegetable on an outdoor grill and enjoy its sweet juices. Here, the secrets behind this sign of spring and a recipe for the spicy almond sauce that accompanies it.read more
Photo by Juan Alcón
Abroad
May 27 2009, 12:45 pmSheep vs. Sheep in Basque Country
Farmers in the border region of France and Spain must choose to save their culture or their farms as a new sheep species invades the area. National identity is invoked; politicians, unions, and environmentalists weigh in on the conflict. But there is no resolution yet.read more
Photo by loriben13 / Flickr CC
Abroad
May 14 2009, 8:29 amComfort for Five Cents a Bowl
Morocco's creamy, tomato-based soup of chick-peas, lentils, and lamb is one of the best on this street in Africa, or on any street.read more
Photo by tvol/FlickrCC
Abroad
May 5 2009, 8:26 amCardoons: Andalusia's Winter Vegetable
Rich and soft, like an artichoke but better, cardoons are now appearing on U.S. shelves after years of being available primarily in Europe. Here, the author reminisces about her first experience with the vegetable and offers a recipe pairing it with almond sauce.read more
Photo by Juan Alcón
Abroad
Apr 23 2009, 12:47 pmWorlds Collide in Markets of Madrid
With rising immigration and commercialization, Spain's classic markets are finding that they have to change along with the communities they serve in order to survive. The ones that continue to flourish do so because they have embraced the foreign foods of their new patrons.read more
Photo by Joey T/Flickr CC
Abroad
Apr 2 2009, 8:20 amBreakfast in a City of Mediterranean Nights
Tangier is a night city. Even the rooftop roosters are on Spanish time, and wait until the sun is well up before making themselves heard. But those who do rise early will be rewarded by newspaper-wrapped delicacies, savory sweets, and serene streetside cafés.read more
Photo by Juan Alcón
Abroad
Mar 16 2009, 12:53 pmTapas Time Warp in Morocco
Since it was reunited with Morocco, Tangier is no longer the booming, bohemian global city it once was. But if you know where to look, Tangier's exuberant heritage can still be found, with traces as far-flung as France and the Middle East.read more
SHOP THE ATLANTIC FOOD MARKETPLACE
Maggie Schmitt
Maggie Schmitt is a freelance writer, researcher and translator living in Madrid. full bio
Subscribe to Atlantic FoodThe Atlantic Food Channel on Facebook
Weekly