Paul Wachter
Stories
Nov 18 2009, 12:45 pmLessons From Two Wine Tastings
Ratings and reviews can't tell you what varieties you'll enjoy drinking--only trying a range of options can.read more
Photo by Paul Wachter
Stories
Oct 26 2009, 8:14 amNew York City's Milk Mystery
Expiration dates come days earlier in Gotham than they do anywhere else. The author finds out why.read more
Photo by Jasoon/Flickr CC
Stories
Sep 14 2009, 12:45 pmRecession Dashes Restaurant Hopes
A restaurateur achieves his dream--a sushi place in Manhattan--but must close the doors within two years. read more
Photo by Paul Wachter
Stories
Aug 13 2009, 8:35 amThe Missing Ingredient
Mulukhiya, a stew that's a staple of menus across the Middle East, is almost impossible to find in America. Why?read more
Photo by tobiastoft/Flickr CC
Mixmaster
Aug 4 2009, 8:15 amThe Rise of BYOB
As they try to attract the budget-conscious, more restaurants let customers bring wine from the outside. Will it last past the recession?read more
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Paul Wachter
Paul Wachter is a writer based in New York whose work has appeared in The New York Times Magazine, The Nation, and Salon.com. He briefly worked as a sommelier.
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