Peter Smith
Photo by Kelsey Robinov/Salt Institute for Documentary Studies
On the Farm
Jun 18 2009, 12:45 pmThe Growing Demand for Goat Meat
After years of being popular everywhere else in the world, goat meat is finally starting to catch on in the U.S.read moreArtisans
Apr 1 2009, 8:21 amOn Tap in Vermont, Maple Sap
As maple sugaring season ends, two brothers offer a different take on a distinctly North American food. Like Vermont maple syrup? Just wait until you try maple seltzer or maple soda, which hearken back to New England's cultural roots.read more
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Peter Smith
Peter Smith lives in Portland, Maine. He has covered food and agriculture for Gastronomica, Gourmet, GOOD, and the Boston Globe.
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