Trevor Corson
Photo by kawanet/Flickr CC
Sustainability
Nov 19 2009, 8:32 amWhy I Don't Miss Bluefin Sushi
The endangered tuna was once reviled. How it became coveted--and why it's not so hard to swear it off.read more
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Front of the House
Nov 17 2009, 8:23 amBeware the Samurai Sushi Chef
Some chefs take on a combative persona in a misguided attempt to create an authentic dining experience.read more
Photo by law_keven/Flickr CC
Sustainability
Sep 16 2009, 8:24 amLearning From Maine's Lobster Wars
A lobsterman was shot for moving in on someone else's territory. Why the violence is deplorable--but the feeling behind it is not.read more
Photo by Simon Goldenberg/Flickr CC
Sustainability
Jul 16 2009, 8:32 amHow To Kill a Lobster Humanely
New laws around the world protect crustaceans' rights--and make it illegal to boil them alive.read more
Photo by Paul Keleher/Flickr CC
Sustainability
Jun 24 2009, 8:18 amThe Mystery of Cheap Lobster
New England lobster prices are so low, lobstermen are selling them on the street for next to nothing.read more
Photo by Joshua Rappeneker/FlickrCC
Front of the House
May 18 2009, 7:31 amDoes Race Matter for Sushi Chefs?
Even if the food is the same, the social element of eating and preparing sushi can differ by a chef's ethnicity and dining culture. But you might be surprised which sushi chefs are providing a friendlier, and thus more Japanese, dining experience.read more
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Trevor Corson
Trevor Corson is author of the worldwide pop-science bestseller The Secret Life of Lobsters and the highly acclaimed The Story of Sushi. His website is TrevorCorson.com. full bio
Books by Trevor Corson
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