Back of the House
Jun 8 2009, 6:45 am
Life, on the Line: A Memoir Proposal
To read the proposal for the memoir Life, on the Line, click here.
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Grant Achatz
Grant Achatz is chef and owner of Chicago's Alinea. He grew up in the restaurant industry, literally, with his parents and grandparents being restaurateurs. Naturally curious and always driven, he could be found in the kitchen by his twelfth birthday.full bio
Books by Grant Achatz
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Welcome, Mike Taylor
WELCOME, MIKE TAYLOR My own reason for early giving of thanks--our new contributor, the FDA's food-safety czar.
Sustainability
Turkeys: Farm to Thanksgiving Table
Dismayed by factory farms, a 4-H club teams up with Slow Food to bring back traditional methods of poultry-raising.
Nutrition
Making Sense of Food Labels
An FDA official explains what the agency is doing about confusing nutrition information on the front of packages.
On the Farm
More Tips For Finding a Good Turkey
The rancher explains where to look and what to look for in buying a Thanksgiving bird--and offers cooking advice.
Weekly
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