Cooking For Julie and Julia
Photo by Robert S. Donovan/Flickr CC
When Butter is Better
Americans tend to prefer foods browned. But as Julia Child knew, sometimes food tastes better with butter.read moreRecipe: Chicken Breasts with Mushrooms and Port
I've streamlined Julia's recipe by combining the variation in Mastering the Art of French Cooking with the master recipe. I have also rewritten it to correspond more closely to the recipe as it is cooked in Julie & Julia.read more
Photo by Stephen Lovekin/Getty Images
Being Julie, Not "Julie"
The author of Julie & Julia reflects on what it's like to have a movie made about her life.read more
Photo by Stephen Lovekin/Getty Images
Hollywood Meets the Food World
Actors, chefs, and food writers at the Julie and Julia premiere. SLIDE SHOW Iread moreRecipe: Tarte Tatin
I wrote up this recipe at the end of filming for inclusion in the cast and crew cookbook that was compiled as a gift to everyone and distributed at the wrap party. It may seem long, but I am including a lot of detail on technique so you won't make any wrong turns in the recipe.read more
Photo Courtesy of Sony Pictures
How to Cook for the Camera
Food stylists make dishes that are easy to chew and don't stick in an actor's teeth.read more
Photo Courtesy of Sony Pictures
Recipe: Tomato Bruschetta
Now that tomatoes really are in season, or will be any day now, this is the thing to make. As with any dish with just a few simple ingredients, the quality of the ingredients and technique are key. read more
Photo Courtesy of Sony Pictures
Getting Food Ready For Its Close-Up
In the film version of Julie & Julia, the food has to look just right.read more
Photo by Susan Spungen
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