http://food.theatlantic.com/cooking-for-julie-and-julia/ Food en Copyright 2009 Mon, 17 Aug 2009 12:45:01 -0500 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss Americans tend to prefer foods browned. But as Julia Child knew, sometimes food tastes better with butter. http://food.theatlantic.com/cooking-for-julie-and-julia/when-butter-is-better.php http://food.theatlantic.com/cooking-for-julie-and-julia/when-butter-is-better.php Cooking For Julie and Julia Mon, 17 Aug 2009 12:45:01 -0500 Mastering the Art of French Cooking with the master recipe. I have also rewritten it to correspond more closely to the recipe as it is cooked in Julie & Julia.]]> http://food.theatlantic.com/recipes/recipe-chicken-breasts-with-mushrooms-and-port.php http://food.theatlantic.com/recipes/recipe-chicken-breasts-with-mushrooms-and-port.php Cooking For Julie and Julia Entrées Recipes Mon, 17 Aug 2009 06:45:19 -0500 Julie & Julia reflects on what it's like to have a movie made about her life.]]> http://food.theatlantic.com/cooking-for-julie-and-julia/being-julie-not-julie.php http://food.theatlantic.com/cooking-for-julie-and-julia/being-julie-not-julie.php Cooking For Julie and Julia Wed, 05 Aug 2009 08:29:54 -0500 Julie and Julia premiere. SLIDE SHOW  I]]> http://food.theatlantic.com/cooking-for-julie-and-julia/hollywood-meets-the-food-world.php http://food.theatlantic.com/cooking-for-julie-and-julia/hollywood-meets-the-food-world.php Cooking For Julie and Julia Mon, 03 Aug 2009 08:31:07 -0500 I wrote up this recipe at the end of filming for inclusion in the cast and crew cookbook that was compiled as a gift to everyone and distributed at the wrap party. It may seem long, but I am including a lot of detail on technique so you won't make any wrong turns in the recipe. http://food.theatlantic.com/recipes/recipe-tarte-tatin.php http://food.theatlantic.com/recipes/recipe-tarte-tatin.php Cooking For Julie and Julia Desserts Recipes Mon, 03 Aug 2009 06:45:17 -0500 http://food.theatlantic.com/cooking-for-julie-and-julia/premiere-1.php http://food.theatlantic.com/cooking-for-julie-and-julia/premiere-1.php Cooking For Julie and Julia Mon, 03 Aug 2009 06:45:01 -0500 Food stylists make dishes that are easy to chew and don't stick in an actor's teeth. http://food.theatlantic.com/cooking-for-julie-and-julia/how-to-cook-for-the-camera.php http://food.theatlantic.com/cooking-for-julie-and-julia/how-to-cook-for-the-camera.php Cooking For Julie and Julia Mon, 27 Jul 2009 08:21:47 -0500 Now that tomatoes really are in season, or will be any day now, this is the thing to make. As with any dish with just a few simple ingredients, the quality of the ingredients and technique are key. http://food.theatlantic.com/recipes/recipe-tomato-bruschetta.php http://food.theatlantic.com/recipes/recipe-tomato-bruschetta.php Appetizers Cooking For Julie and Julia Recipes Mon, 27 Jul 2009 06:45:12 -0500 Julie & Julia, the food has to look just right.]]> http://food.theatlantic.com/cooking-for-julie-and-julia/getting-food-ready-for-its-closeup.php http://food.theatlantic.com/cooking-for-julie-and-julia/getting-food-ready-for-its-closeup.php Cooking For Julie and Julia Mon, 20 Jul 2009 08:28:45 -0500 These are more all-American than French, but straightforward and delicious in that very Julia way. Don't skimp on the butter--that's what makes them taste so good. http://food.theatlantic.com/cooking-for-julie-and-julia/recipe-julia-child-inspired-twice-baked-potatoes.php http://food.theatlantic.com/cooking-for-julie-and-julia/recipe-julia-child-inspired-twice-baked-potatoes.php Appetizers Cooking For Julie and Julia Recipes Mon, 20 Jul 2009 06:45:31 -0500