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      <title>Corby&apos;s Fresh Feeds</title>
      <link>http://food.theatlantic.com/corbys-fresh-feeds/</link>
      <description>Food</description>
      <language>en</language>
      <copyright>Copyright 2009</copyright>
      <lastBuildDate>Fri, 20 Nov 2009 14:28:21 -0500</lastBuildDate>
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	<item>
         <title>A Cake Obsession</title>
         <description><![CDATA[<strong>TREE CAKE</strong> <em>Mimi Sheraton, a writer I always read with pleasure, finds new sources for an old cake that once obsessed me.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/a-cake-obsession.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/a-cake-obsession.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 20 Nov 2009 14:28:21 -0500</pubDate>
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         <title>Save the Bluefin Tuna--But Don&apos;t Forget Herring</title>
         <description><![CDATA[<strong>RED LINE FOR HERRING</strong> <em>It's not just bluefin tuna that's being overfished. It's the fish tuna eats--and I want to eat too.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/save-the-bluefin-tuna-but-dont-forget-herring.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/save-the-bluefin-tuna-but-dont-forget-herring.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 17 Nov 2009 10:05:59 -0500</pubDate>
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         <title>The Uma Thurman of Pears</title>
         <description><![CDATA[<strong>ESSENCE OF PEAR</strong> <em>Zeke's post reminds me of my own favorite pear--and the tragedy of not being able to find it at home.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-uma-thurman-of-pears.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-uma-thurman-of-pears.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 16 Nov 2009 10:00:15 -0500</pubDate>
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         <title>Last of the Great Green Beans</title>
         <description><![CDATA[<strong>LAST OF THE ROMANOS</strong> <em>My favorite green beans are at end-of-season farmer's markets. Try them with this secret sauce.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/last-of-the-great-green-beans.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/last-of-the-great-green-beans.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 09 Nov 2009 11:50:16 -0500</pubDate>
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	<item>
         <title>Who Should Eat Meat?</title>
         <description><![CDATA[<strong>THE MEAT GOES ON</strong> <em>First Foer and McWilliams on my Austin panel; now Niman, York, and everybody else on the site.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/who-should-eat-meat-four.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/who-should-eat-meat-four.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 02 Nov 2009 12:58:02 -0500</pubDate>
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         <title>The All-Candy Diet</title>
         <description><![CDATA[<strong>ALL-CANDY DIET</strong> <em>Yes, it can be done, and leftovers give you the excuse--especially if they include any new Neccos.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-all-candy-diet.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-all-candy-diet.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 28 Oct 2009 11:56:12 -0500</pubDate>
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	<item>
         <title>The Secret To Fresh Milk and Coffee</title>
         <description><![CDATA[<strong>SOMETHING IN THE AIR</strong> <em>Paul Wachter's post about milk's shelf life brings me back to coffee (as everything important does).</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-secret-to-fresh-milk-and-coffee.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-secret-to-fresh-milk-and-coffee.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 26 Oct 2009 12:13:18 -0500</pubDate>
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         <title>Wild Mushrooms and Wild Hunts</title>
         <description><![CDATA[<strong>WILD MUSHROOMS AND WILD HUNTS</strong> <em>It's fall after a wet summer, so the pickings are lush--and, as always, risky.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/wild-mushrooms-and-stinky-cheese.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/wild-mushrooms-and-stinky-cheese.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 22 Oct 2009 11:15:51 -0500</pubDate>
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         <title>The Food Critic In the Internet Age</title>
         <description><![CDATA[<strong>WELCOME, SAM SIFTON</strong> <em>The anticipation of the new </em>Times<em> restaurant critic left out the big question.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/welcome-sam-sifton.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/welcome-sam-sifton.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 21 Oct 2009 14:29:17 -0500</pubDate>
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         <title>Congrats, James Bennet</title>
         <description><![CDATA[<strong>CONGRATS, JAMES BENNET</strong> <em>A little non-food news that's good for the enterprise: our boss is named Editor of the Year.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/congrats-james-bennet.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/congrats-james-bennet.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 19 Oct 2009 10:15:49 -0500</pubDate>
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         <title>A New Apple A Day</title>
         <description><![CDATA[<strong>A NEW APPLE A DAY</strong> <em>Zeke's DC tasting was extensive; I found a fine New York State Spartan (and a too-good caramel tart).</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/an-apple-a-day-or-a-week.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/an-apple-a-day-or-a-week.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 13 Oct 2009 11:32:52 -0500</pubDate>
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         <title>Yes, Calorie Labeling Works</title>
         <description><![CDATA[<strong>YES, CALORIE LABELING WORKS</strong> <em>Look first at food companies and the changes they're making, then at people.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/yes-calorie-labeling-works.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/yes-calorie-labeling-works.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 08 Oct 2009 14:06:47 -0500</pubDate>
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         <title>Remembering Johnny Apple</title>
         <description><![CDATA[<strong>APPLE DAY</strong> <em>The best heirloom of all--the late great Johnny, whose skill as a reporter and writer made food writing festive fun.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/apple-day.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/apple-day.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 05 Oct 2009 16:14:04 -0500</pubDate>
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         <title>Don&apos;t RIP, Gourmet--Come Back Soon</title>
         <description><![CDATA[<strong>DON'T RIP, GOURMET--COME BACK SOON</strong> <em>I refuse to believe </em>Gourmet<em> will be gone for long. But it's terrible news.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/dont-rip-gourmet-come-back-soon.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/dont-rip-gourmet-come-back-soon.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 05 Oct 2009 12:00:09 -0500</pubDate>
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         <title>More on Green Walnuts</title>
         <description><![CDATA[<strong>GREEN WALNUTS, WHITE SAUCE</strong> <em>It's the famous </em>chiles en nogada<em> that use the walnuts I drove over in Napa.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/more-on-green-walnuts.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/more-on-green-walnuts.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 05 Oct 2009 08:00:03 -0500</pubDate>
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         <title>Fallows on Fat People</title>
         <description><![CDATA[<strong>FALLOWS ON FAT PEOPLE</strong> <em>Not really Jim Fallows, but a sampling of letters he received about obesity in America.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/fallows-on-fat-people.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/fallows-on-fat-people.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 02 Oct 2009 09:00:58 -0500</pubDate>
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	<item>
         <title>Green Walnuts, Purple Plums</title>
         <description><![CDATA[<strong>GREEN WALNUTS, PURPLE PLUMS</strong> <em>I was in Napa and St. Helena for just 36 hours, but left hauling home produce.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/green-walnuts-orange-apricots.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/green-walnuts-orange-apricots.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 30 Sep 2009 11:09:10 -0500</pubDate>
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         <title>Where Hunger is a Way of Life</title>
         <description><![CDATA[<strong>HUNGRY ALL THE TIME</strong> <em>In Kenya, the food is strange, dry, unpalatable. But at least the author, an expat, has it.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/where-hunger-is-a-way-of-life.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/where-hunger-is-a-way-of-life.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 28 Sep 2009 12:51:02 -0500</pubDate>
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         <title>Vote For Necco!</title>
         <description><![CDATA[<strong>VOTE FOR NECCO!</strong> <em>The Massachusetts legislature will consider naming it the state candy. It recently got better, even.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/vote-for-necco.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/vote-for-necco.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 24 Sep 2009 10:56:28 -0500</pubDate>
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         <title>Farmed Fish Forever?</title>
         <description><![CDATA[<strong>FARMED FISH FOREVER</strong> <em>Even if it's the future, how about flavor? At least there's still time for wild stuff, especially salmon. </em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/farmed-fish-forever.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/farmed-fish-forever.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 22 Sep 2009 12:45:59 -0500</pubDate>
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         <title>Paris Reacts to Julie &amp; Julia</title>
         <description><![CDATA[<strong>CULTURE CLASH</strong> <em>The Paris opening of <em>Julie & Julia</em> has her great-niece saying who Mme. Brassart really was.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/paris-reacts-to-julie-julia.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/paris-reacts-to-julie-julia.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 17 Sep 2009 13:29:19 -0500</pubDate>
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         <title>Organic Agriculture&apos;s Future-and-Present Star</title>
         <description><![CDATA[<strong>FUTURE FARMERS</strong> <em>In a new Italian documentary and a Boston newspaper, high-school junior Sam Levin leads a movement.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/organic-agricultures-future-and-present-star.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/organic-agricultures-future-and-present-star.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 17 Sep 2009 10:12:08 -0500</pubDate>
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         <title>Leaving a Legendary Restaurant</title>
         <description><![CDATA[<strong>LEAVING A LEGENDARY RESTAURANT</strong> <em>Grant Achatz quit his job to learn more about wine. Maybe more should, too.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/leaving-a-legendary-restaurant.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/leaving-a-legendary-restaurant.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 14 Sep 2009 09:27:29 -0500</pubDate>
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         <title>Did You Go To An Eat-In?</title>
         <description><![CDATA[<strong>DID YOU GO TO AN EAT-IN?</strong> <em>If so, please report--and here's my report from the original, Woodstock launch, last Labor Day.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/did-you-go-to-an-eat-in.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/did-you-go-to-an-eat-in.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 08 Sep 2009 08:42:30 -0500</pubDate>
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         <title>Arrivederci Gelato: Proof that Airport Food Is Improving?</title>
         <description><![CDATA[<strong>ARRIVEDERCI GELATO</strong> <em>Leaving Rome and haven't had enough? There's a last-minute fix at the airport.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/arrivederci-gelato.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/arrivederci-gelato.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 01 Sep 2009 08:57:50 -0500</pubDate>
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         <title>Why He Was So, Well, Frank</title>
         <description><![CDATA[<strong>WHY HE WAS SO, WELL, FRANK</strong> <em>The moral of his self-revealing memoir isn't what you think, Bruni says.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/why-he-was-so-well-frank.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/why-he-was-so-well-frank.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 24 Aug 2009 08:43:45 -0500</pubDate>
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         <title>On the Menu: Dragon&apos;s Lingerie </title>
         <description><![CDATA[<strong>DRAGON'S LINGERIE</strong> <em>New York has a name for the beans Ana Sortun used in our Boston video. It's not as sexy.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/on-the-menu-dragons-lingerie.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/on-the-menu-dragons-lingerie.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 19 Aug 2009 10:27:12 -0500</pubDate>
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         <title>New Potatoes: Not Even Thin-Skinned</title>
         <description><![CDATA[<strong>NOT EVEN THIN-SKINNED</strong> <em>Not me, not you--new potatoes. Ana Sortun shows why they're her favorite on our new video.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/not-even-thin-skinned.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/not-even-thin-skinned.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 17 Aug 2009 13:12:50 -0500</pubDate>
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         <title>Julia Liked It. She Really Liked It.</title>
         <description><![CDATA[<strong>JULIA LIKED IT. SHE REALLY LIKED IT.</strong> <em>Regina had nothing to worry about--just try that buttermilk praline sauce.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/julia-liked-it-she-really-like-it.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/julia-liked-it-she-really-like-it.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 14 Aug 2009 13:22:48 -0500</pubDate>
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         <title>The Tomato and Potato Killer: Late Blight Hits Home</title>
         <description><![CDATA[<strong>LATE BLIGHT HITS HOME</strong> <em>Four days after I visited Siena Farms and sniffed the green tomatoes, they were struck.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/late-blight-hits-home.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/late-blight-hits-home.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 12 Aug 2009 10:31:14 -0500</pubDate>
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         <title>Andy, Jeffrey, and Woody Do Julia</title>
         <description><![CDATA[<strong>ANDY, JEFFREY, AND WOODY DO JULIA</strong> <em>When three future stars made three </em>very<em> demanding recipes.</em> ]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/andy-jeffrey-and-woody-do-julia.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/andy-jeffrey-and-woody-do-julia.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 12 Aug 2009 10:04:45 -0500</pubDate>
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         <title>Charm Of The Farm</title>
         <description><![CDATA[<strong>CHARM OF THE FARM</strong> <em>I should resist--but when it comes to Chris Kurth and his Siena Farms, I can't, as our new video shows.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/charm-of-the-farm.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/charm-of-the-farm.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 07 Aug 2009 16:15:40 -0500</pubDate>
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         <title>Finger Food: Pretty Much Everything</title>
         <description><![CDATA[<strong>FINGER FOOD</strong> <em>"I've fallen into the wrong crowd," I told my disapproving brother. "Food people eat with their fingers."</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/finger-food-pretty-much-everything.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/finger-food-pretty-much-everything.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 05 Aug 2009 15:01:14 -0500</pubDate>
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         <title>Julie Talks</title>
         <description><![CDATA[<strong>JULIE TALKS</strong> <em>What's it like having adorable Amy Adams play the "you" reimagined by Nora Ephron? Complicated.</em> ]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/julie-talks.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/julie-talks.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 05 Aug 2009 10:04:23 -0500</pubDate>
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         <title>Julie &amp; Julia Premiere: Starry in the Right Way</title>
         <description><![CDATA[<strong>J&J PREMIERE: STARRY IN THE RIGHT WAY</strong> <em>The stars you always hope to see: the cleverest people in New York.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-jj-premiere-was-starry-in-the-right-way.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-jj-premiere-was-starry-in-the-right-way.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 03 Aug 2009 10:37:03 -0500</pubDate>
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	<item>
         <title>Zeke Is Back, (Unwillingly) In A Tuxedo</title>
         <description><![CDATA[<strong>ZEKE IS BACK, (UNWILLINGLY) IN A TUX</strong> <em>He points out that however swanky, rubber chicken is rubber chicken.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/zeke-is-back-unwillingly-in-a-tuxedo.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/zeke-is-back-unwillingly-in-a-tuxedo.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 28 Jul 2009 09:07:08 -0500</pubDate>
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	<item>
         <title>Unlike Guests, The Camera Never Lies</title>
         <description><![CDATA[<strong>UNLIKE GUESTS, THE CAMERA NEVER LIES</strong> <em>Susan Spungen is so good it didn't have to try, critics report.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/unlike-guests-the-camera-never-lies.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/unlike-guests-the-camera-never-lies.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 27 Jul 2009 08:35:46 -0500</pubDate>
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	<item>
         <title>Biscuits Conquer All</title>
         <description><![CDATA[<strong>BISCUITS CONQUER ALL</strong> <em>They're the secret weapon of love and friendship, as our new Natchez correspondent shows.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/biscuits-conquer-all.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/biscuits-conquer-all.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 24 Jul 2009 11:09:13 -0500</pubDate>
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	<item>
         <title>Coffee Glamour: Italians Do It Better</title>
         <description><![CDATA[<strong>COFFEE GLAMOUR</strong> <em>Faith tells us about espresso in a cocktail shaker, which reminds of my own heartthrob--</em>granita.]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/coffee-glamour.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/coffee-glamour.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 23 Jul 2009 11:48:33 -0500</pubDate>
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	<item>
         <title>Farmer&apos;s Market Mirage</title>
         <description><![CDATA[<strong>MARKET MIRAGE</strong> <em>As restaurant week gets underway, a New York sighting dashes hopes as only life on a movie set can.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/farmers-market-mirage.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/farmers-market-mirage.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 20 Jul 2009 10:51:27 -0500</pubDate>
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	<item>
         <title>I Love Lard, But...</title>
         <description><![CDATA[<strong>I LOVE LARD, BUT...</strong> <em>After a first look at </em>Julie & Julia,<em> I got a tip that would have sent Julia straight to the pie pans.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/i-love-lard-but.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/i-love-lard-but.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 15 Jul 2009 09:01:07 -0500</pubDate>
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	<item>
         <title>Even If You Can Stand the Heat</title>
         <description><![CDATA[<strong>EVEN IF YOU CAN STAND THE HEAT</strong> <em>Grant Achatz says what most chefs won't: getting out of the kitchen is essential.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/even-if-you-can-stand-the-heat.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/even-if-you-can-stand-the-heat.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 13 Jul 2009 08:35:54 -0500</pubDate>
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	<item>
         <title>Forbidden Fruit</title>
         <description><![CDATA[<strong>SPOTTED IN CHINATOWN</strong> <em>The smelly but lush durian, now being scooped out on the streets of New York.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/forbidden-fruit.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/forbidden-fruit.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 13 Jul 2009 08:30:06 -0500</pubDate>
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	<item>
         <title>Decaf, Caf--Is It Really All Caf?</title>
         <description><![CDATA[<strong>DECAF, CAF--IT'S ALL CAF</strong> <em>So said a cynical friend when I was offering after-dinner coffee. Times are changing--slowly.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/decaf-not-decaf--is-it-all-really-caf.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/decaf-not-decaf--is-it-all-really-caf.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 07 Jul 2009 09:51:59 -0500</pubDate>
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	<item>
         <title>Push An Atlantic Writer Around</title>
         <description><![CDATA[<strong>PUSH AN ATLANTIC WRITER AROUND</strong> <em>Don't say you haven't wanted to. Seize the moment--seize the summer.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/push-an-atlantic-writer-around.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/push-an-atlantic-writer-around.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 06 Jul 2009 08:35:51 -0500</pubDate>
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	<item>
         <title>Tipping Really Isn&apos;t A City In China</title>
         <description><![CDATA[<strong>TIPPING REALLY ISN'T A CITY IN CHINA</strong> <em>Those Starbucks tip jars are right, Fallows confirms. Time to abolish tipping here?</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/tipping-really-isnt-a-city-in-china.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/tipping-really-isnt-a-city-in-china.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 01 Jul 2009 12:55:18 -0500</pubDate>
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	<item>
         <title>I Want What They&apos;re Having</title>
         <description><![CDATA[<strong>I WANT WHAT THEY'RE HAVING</strong> <em>Grant Achatz goes into one of the inevitable dining emotions: envy.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/i-want-what-theyre-having-and-whos-giving-it-to-them.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/i-want-what-theyre-having-and-whos-giving-it-to-them.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 30 Jun 2009 08:18:54 -0500</pubDate>
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	<item>
         <title>Cookies, Cheese, and a Panda at the Fancy Food Show</title>
         <description><![CDATA[<strong>FANCY FOOD SHOW</strong> <em>It has everything from rugelach to heat 'n' eat mussels to a panda hawking licorice.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/cookies-cheese-and-a-panda-at-the-fancy-food-show.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/cookies-cheese-and-a-panda-at-the-fancy-food-show.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 29 Jun 2009 09:03:03 -0500</pubDate>
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	<item>
         <title>Bartending With and Without Booze</title>
         <description><![CDATA[<strong>BARTENDING WITHOUT BOOZE</strong> <em>Alcohol might be the next gluten, as Zeke on Charlie Trotter's new drinks suggests.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/bartending-with-and-without-booze.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/bartending-with-and-without-booze.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 25 Jun 2009 13:29:23 -0500</pubDate>
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	<item>
         <title>Lobster, Lobster Everywhere</title>
         <description><![CDATA[<strong>LOBSTER, LOBSTER EVERYWHERE</strong> <em>A news item made me worry. I asked an expert and was happily surprised.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/lobster-lobster-everywhere.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/lobster-lobster-everywhere.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 24 Jun 2009 09:42:53 -0500</pubDate>
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	<item>
         <title>Cheese, Chocolate, and BBQ For &quot;Summer&quot;</title>
         <description><![CDATA[<strong>SOGGY SUMMER SOLSTICE</strong> <em>Summer's here, so they say. Here are ways to enjoy it when it finally arrives</em>.]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/salad-cheese-and-chocolate-for-our-supposed-summer.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/salad-cheese-and-chocolate-for-our-supposed-summer.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 23 Jun 2009 09:58:48 -0500</pubDate>
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	<item>
         <title>Chicken Tip: It Starts With A Cold Knife Tip</title>
         <description><![CDATA[<strong>CHICKEN TIP</strong> <em>I saw Ming Tsai do it, assisted by an amiable Governor Deval Patrick. It involves a cold steel knife tip.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/a-chicken-tip-from-a-famous-chef-1.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/a-chicken-tip-from-a-famous-chef-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 22 Jun 2009 11:04:32 -0500</pubDate>
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	<item>
         <title>Why I&apos;m Leaving the Oatmeal Wilderness</title>
         <description><![CDATA[<strong>OATMEAL WORTH THE TIME</strong> <em>I didn't have it this morning, though I gave it an hour. Seems only Ari's fave will do.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/why-im-leaving-the-oatmeal-wilderness.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/why-im-leaving-the-oatmeal-wilderness.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 19 Jun 2009 09:49:40 -0500</pubDate>
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	<item>
         <title>Yes, You Have To See Food, Inc.</title>
         <description><![CDATA[<strong>FOOD, INC. OPENS WIDE THIS WEEKEND</strong> <em>Forty-five more ways to see it, forty-five fewer reasons to say you haven't.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/yes-you-have-to-see-food-inc-1.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/yes-you-have-to-see-food-inc-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 14:47:55 -0500</pubDate>
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	<item>
         <title>You Thought GMOs Were A Headache?</title>
         <description><![CDATA[<strong>YOU THOUGHT GMOs WERE A HEADACHE</strong> <em>Now comes word they might help get rid of wine hangover.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/you-thought-gmos-were-a-headache.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/you-thought-gmos-were-a-headache.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 13:47:11 -0500</pubDate>
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	<item>
         <title>Food Stamps at the Farmers&apos; Market</title>
         <description><![CDATA[<strong>SUMMER OASES IN FOOD DESERTS</strong> <em>One more encouraging sign of available fresh food during growing season.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/summer-oases-in-food-deserts.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/summer-oases-in-food-deserts.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 12:53:09 -0500</pubDate>
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	<item>
         <title>Thinking of a Kegerator Party This Weekend?</title>
         <description><![CDATA[<strong>KEGERATOR PARTY THIS WEEKEND?</strong> <em>Come to Jamaica Plain--or check out these refrigerator-recycling sites.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/thinking-of-a-kegerator-party-this-weekend.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/thinking-of-a-kegerator-party-this-weekend.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 12:48:29 -0500</pubDate>
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	<item>
         <title>Today is Goatsday</title>
         <description><![CDATA[<strong>GOATSDAY</strong> If Tuesday could be Bloomsday, why can't Thursday be goatsday? These three pieces should convince you.]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/goatsday.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/goatsday.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 10:04:42 -0500</pubDate>
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	<item>
         <title>Swine Flu, Avian Flu, and Factory Farms</title>
         <description><![CDATA[<strong>SWINE FLU</strong> <em>Sorry, H1N1. It's on everyone's lips, in my friends' kids' schools--and on factory farms. But not on your plate.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/swine-flu-avian-flu-and-factory-farms.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/swine-flu-avian-flu-and-factory-farms.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 10 Jun 2009 08:38:16 -0500</pubDate>
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	<item>
         <title>Local Scones? For Starbucks, Not So Fast</title>
         <description><![CDATA[<strong>LOCAL SCONES? NOT SO FAST</strong> <em>My Starbucks dream stays alive--but gets a dose of realism from someone who knows.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/local-scones-for-starbucks-not-so-fast.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/local-scones-for-starbucks-not-so-fast.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 08 Jun 2009 13:42:35 -0500</pubDate>
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	<item>
         <title>Tableside Service 2.0: Beyond Guacamole</title>
         <description><![CDATA[<strong>NOW YOU SEE IT</strong> <em>Grant Achatz has given a new meaning to tableside service--not to mention to plates and placemats.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/now-you-see-it.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/now-you-see-it.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 08 Jun 2009 09:01:47 -0500</pubDate>
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	<item>
         <title>The Real Mediterranean Diet</title>
         <description><![CDATA[<strong>YOGURT SPECTACULAR</strong> <em>Aglaia Kremezi and I share an interest in Fage yogurt--except hers is familial, mine obsessive.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/yogurt-spectacular.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/yogurt-spectacular.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 04 Jun 2009 13:53:56 -0500</pubDate>
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	<item>
         <title>Better Starbucks Food Can&apos;t Come Soon Enough</title>
         <description><![CDATA[<strong>CAN'T COME SOON ENOUGH</strong> <em>Starbucks announced it's reformulating all its baked goods. Coming: edible scones?</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/cant-come-soon-enough.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/cant-come-soon-enough.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 04 Jun 2009 08:57:16 -0500</pubDate>
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	<item>
         <title>Highway to Heaven</title>
         <description><![CDATA[<strong>HIGHWAY TO HEAVEN</strong> <em>To a farmer's market, as close as many of us get in the summer--right on the Pike.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/highway-to-heaven.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/highway-to-heaven.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 01 Jun 2009 08:58:58 -0500</pubDate>
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	<item>
         <title>The Milk Is Alive</title>
         <description><![CDATA[<strong>THE MILK IS ALIVE</strong> <em>Not another piece on the virtues of raw milk--this time with the sound of music.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-milk-is-alive.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-milk-is-alive.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 28 May 2009 09:13:00 -0500</pubDate>
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	<item>
         <title>My Name Is Bagel</title>
         <description><![CDATA[<strong>MY NAME IS BAGEL</strong> <em>I was startled to see this placard at one of the Autogrill stands in Rome's Fiumicino airport.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/my-name-is-bagel.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/my-name-is-bagel.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 26 May 2009 12:50:27 -0500</pubDate>
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	<item>
         <title>I Brake For Bakeries</title>
         <description><![CDATA[<strong>I BRAKE FOR BAKERIES</strong> <em>In a story straight out of Frank Capra, rural New Hampshire rises up to rescue croissants.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/i-brake-for-bakeries.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/i-brake-for-bakeries.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 22 May 2009 10:27:16 -0500</pubDate>
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	<item>
         <title>Take That, Paris Cafe</title>
         <description><![CDATA[<strong>PARIS, PERFECT?</strong> <em>There are plenty of reasons to visit Paris. The coffee in France isn't one of them.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/take-that-paris-cafe.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/take-that-paris-cafe.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 20 May 2009 12:45:02 -0500</pubDate>
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	<item>
         <title>What&apos;s Fresh, Anyway?</title>
         <description><![CDATA[<strong>WHAT'S FRESH, ANYWAY?</strong> <em>Jerry Baldwin's post brings up the point: "fresh" might be the new "natural."</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/whats-fresh-anyway.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/whats-fresh-anyway.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 20 May 2009 08:50:01 -0500</pubDate>
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	<item>
         <title>A Better--And Better-Tasting--Hot Dog</title>
         <description><![CDATA[<b>HOT DOGS</b> <i>Let's Be Frank hot dogs are nitrate-free and made from grass-fed, organic beef. They also taste great.</i>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/a-better--and-better-tasting--hot-dog.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/a-better--and-better-tasting--hot-dog.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 18 May 2009 12:44:58 -0500</pubDate>
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	<item>
         <title>Taste Testing</title>
         <description><![CDATA[<strong>TASTE TESTING</strong> <em>Before I could say yes, Colleen McGlynn popped an incredible combination into my mouth.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/taste-of-the-week.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/taste-of-the-week.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 15 May 2009 14:14:40 -0500</pubDate>
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         <title>Informed Choices</title>
         <description><![CDATA[<strong>INFORMED CHOICES</strong> <em>A proud spouse notes: Massachusetts becomes the second state to make calorie-labeling law.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/informed-choices-a-proud-spouse.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/informed-choices-a-proud-spouse.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 14 May 2009 09:14:57 -0500</pubDate>
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	<item>
         <title>City Gives up Meat for One Day a Week</title>
         <description><![CDATA[<strong>MEATLESS MANDATE</strong> <em>Ghent has always been a different city, and today it's really different--it's </em>Veggiedag<em>.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/meatless-mandate.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/meatless-mandate.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 14 May 2009 08:49:28 -0500</pubDate>
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         <title>Tea on the Train</title>
         <description><![CDATA[<strong>TEA ON THE TRAIN</strong> <em>You never know what you'll find out on the monorail en route to the rental cars.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/tea-on-the-train.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/tea-on-the-train.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 12 May 2009 13:08:12 -0500</pubDate>
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	<item>
         <title>Coffee on the Brain</title>
         <description><![CDATA[<strong>COFFEE ON THE BRAIN</strong> <em>There were several pieces of good news about coffee and health in this </em>Boston Globe<em> piece.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/coffee-on-the-brain.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/coffee-on-the-brain.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 12 May 2009 13:05:46 -0500</pubDate>
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	<item>
         <title>The Week in Review</title>
         <description><![CDATA[<strong>BEARD AND BEYOND</strong> <em>Quite a week in the food world! From the James Beard Awards on, here's what we did and learned.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-week-in-review.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-week-in-review.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 08 May 2009 17:06:49 -0500</pubDate>
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         <title>Best Chef, Best Speech</title>
         <description><![CDATA[<strong>BEST CHEF, BEST SPEECH</strong> <em>Dan Barber ended the James Beard Awards ceremony with sober substance and generous joy.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/best-chef-best-speech.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/best-chef-best-speech.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 05 May 2009 17:05:18 -0500</pubDate>
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	<item>
         <title>The Meat Did It, II</title>
         <description><![CDATA[<strong>THE MEAT DID IT, II</strong> <em>Beardfest report: Around-the-world chefs scarfing down Cesare Casella's "incomparable" salumi...</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-meat-did-it-ii.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-meat-did-it-ii.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 05 May 2009 08:34:41 -0500</pubDate>
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	<item>
         <title>Beard Awards</title>
         <description><![CDATA[<strong>BEARD AWARDS</strong> <em>Boy was I surprised to hear my name last night. Here are links to work by my terrific colleagues.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/beard-awards.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/beard-awards.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 04 May 2009 08:45:33 -0500</pubDate>
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	<item>
         <title>The King of Parma Hams</title>
         <description><![CDATA[<strong>PARMA HAM</strong> <em>At a medieval estate, learning about </em>culatello<em>, considered by its makers to be the noblest proscuitto.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-king-of-parma-hams.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-king-of-parma-hams.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 30 Apr 2009 07:42:31 -0500</pubDate>
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	<item>
         <title>This Week on the Food Channel</title>
         <description><![CDATA[<strong>WEEKEND READING</strong> <em>A welcome-back list from the terrific kids who keep this site going, too good to keep to myself.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/this-week-on-the-food-channel.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/this-week-on-the-food-channel.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 29 Apr 2009 15:04:09 -0500</pubDate>
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         <title>Bacon With Everything</title>
         <description><![CDATA[<strong>BACON</strong> <em>I recently hogged credit for the most popular hors d'oeuvre at a superbly catered wedding: strips of plain bacon.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/bacon-with-everything.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/bacon-with-everything.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 29 Apr 2009 08:06:12 -0500</pubDate>
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	<item>
         <title>In Italy, it&apos;s a One-Minute Cup</title>
         <description><![CDATA[<strong>THE ONE-MINUTE CUP</strong> <em>I'm in Italy right now, strictly working you understand, and espresso here is just that: fast.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-monday-427.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-monday-427.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 27 Apr 2009 09:24:58 -0500</pubDate>
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	<item>
         <title>Tale of Two Dinners</title>
         <description><![CDATA[<strong>THE MEAT DID IT</strong> <em>I dined with Zeke at his disappointing dinner. I wasn't disappointed. Why? Whole 'nother tasting.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/tale-of-two-dinners.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/tale-of-two-dinners.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 24 Apr 2009 10:47:37 -0500</pubDate>
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	<item>
         <title>True Bravery in Food Writing</title>
         <description><![CDATA[<strong>BRAVE</strong> <em>Most every body who loves and writes food has some kind of problem or neurosis about it. Some admit it, some don't.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/true-bravery-in-food-writing.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/true-bravery-in-food-writing.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 22 Apr 2009 07:55:54 -0500</pubDate>
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	<item>
         <title>Finding a Place for Grace</title>
         <description><![CDATA[<strong>A PLACE FOR GRACE</strong> <em>Zeke Emanuel calls for a communal return to a blessing before meals. Your move: write one.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/finding-a-place-for-grace.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/finding-a-place-for-grace.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 21 Apr 2009 08:53:15 -0500</pubDate>
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	<item>
         <title>Were You on Vacation?</title>
         <description><![CDATA[<strong>COFFEE</strong> <em>"As soon as someone tells me what their favorite coffee is, I stop and ask, 'Were you on vacation?'"</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/were-you-on-vacation.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/were-you-on-vacation.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 20 Apr 2009 08:15:00 -0500</pubDate>
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	<item>
         <title>Tea, More Than Just a Political Prop</title>
         <description><![CDATA[<strong>TEA</strong> <em>This week's tea parties were about many things, but not tea. I change my blend every day, and don't need a party.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/tea-more-than-just-a-political-prop.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/tea-more-than-just-a-political-prop.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 16 Apr 2009 08:57:00 -0500</pubDate>
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	<item>
         <title>A Loving Water Dog Owner&apos;s Advice for the Obamas</title>
         <description><![CDATA[<strong>DOGS</strong> <em>The Obamas' wise choice of breed brings remembrances from Barbara Kafka about her own dog, Stubbs.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/stubbs-the-miracle-portuguese-water-dog.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/stubbs-the-miracle-portuguese-water-dog.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 14 Apr 2009 12:59:57 -0500</pubDate>
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	<item>
         <title>Joan Nathan&apos;s Gefilte Fish Recipe</title>
         <description><![CDATA[<strong>RECIPE</strong> <em>You can actually enjoy the tactile, if smelly, pleasures of making gefilte fish. Here's the recipe to go with the <a href="http://food.theatlantic.com/corbys-fresh-feeds/video-gefilte-jinks-passover.php">video</a>.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/joan-nathans-gefilte-fish-recipe.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/joan-nathans-gefilte-fish-recipe.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Entrées</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Recipes</category>
        
         <pubDate>Tue, 14 Apr 2009 11:33:19 -0500</pubDate>
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	<item>
         <title>Seder to Easter</title>
         <description><![CDATA[<strong>SEDER TO EASTER</strong><em> Sally Schneider comes to the rescue with a holiday-spanning spring menu. And chocolate!</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-friday-410.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-friday-410.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Fri, 10 Apr 2009 08:35:38 -0500</pubDate>
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	<item>
         <title>Video: Gefilte Jinks in Joan&apos;s Kitchen</title>
         <description><![CDATA[<strong>VIDEO</strong> <i>Cooking gefilte fish in Joan Nathan's kitchen, with </i>The Atlantic<i>'s Jeffrey Goldberg kibitzing.</i>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/video-gefilte-jinks-passover.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/video-gefilte-jinks-passover.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 09 Apr 2009 08:41:00 -0500</pubDate>
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	<item>
         <title>Update: Taxing Sugar Starts at Home</title>
         <description><![CDATA[ <b>HEALTH</b> <i>How to get sodas out of schools and get obesity-preventing water in? Taxing sugar starts at home.</i>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/beverage-health-taxing-sugar-starts-at-home.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/beverage-health-taxing-sugar-starts-at-home.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 07 Apr 2009 13:32:50 -0500</pubDate>
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	<item>
         <title>Mourning a Lost Blend of Great Coffee</title>
         <description><![CDATA[<strong>COFFEE</strong> <i>I started my morning with a cup of Peet's Anniversary Blend. I'm still in mourning, you see, for Sierra Dorada.</i>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-tuesday-47.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-tuesday-47.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Tue, 07 Apr 2009 07:53:52 -0500</pubDate>
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	<item>
         <title>Drinking Healthy, Drinking Smart</title>
         <description><![CDATA[<strong>HEALTH</strong> <em>Is it finally water's turn to get some respect as the miracle cure? Well, for obesity, at least, it looks like it.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-monday-46.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-monday-46.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Mon, 06 Apr 2009 14:49:45 -0500</pubDate>
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	<item>
         <title>If I&apos;m Eating Soy, I&apos;d Rather Know I Am</title>
         <description><![CDATA[ <b>SOY</b> <i>From tofu to livestock feed, you're eating it whether you want to or not. Why does soy's ubiquity get so little attention?</i>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/if-im-eating-soy-id-rather-know.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/if-im-eating-soy-id-rather-know.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 02 Apr 2009 07:58:26 -0500</pubDate>
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	<item>
         <title>Up Now</title>
         <description><![CDATA[<strong>UP NOW</strong> <em>A relentlessly experimental chef needs to know what he's doing, a Fat Duck-veteran was telling me last night...</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-42.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-42.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 02 Apr 2009 07:15:00 -0500</pubDate>
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	<item>
         <title>The Allergy Watch: A Good Cocoa Glaze, At Least</title>
         <description><![CDATA[<strong>ALLERGIES</strong> <em>Vegans may not be the most beloved in the food world, but their discoveries in eggless baking are amazing.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/the-allergy-watch-a-good-cocoa-glaze-at-least.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/the-allergy-watch-a-good-cocoa-glaze-at-least.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 02 Apr 2009 07:00:27 -0500</pubDate>
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	<item>
         <title>Up Now</title>
         <description><![CDATA[<strong>UP NOW</strong> <em>Peter Smith brings news of an exciting elixir: sap soda, which now I look at it ought to be called sapsarilla...</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-41.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-41.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Wed, 01 Apr 2009 08:11:46 -0500</pubDate>
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	<item>
         <title>Up Now</title>
         <description><![CDATA[<strong>UP NOW</strong><em> If you always confuse Burgundy with Bordeaux, you can't be friends with a Frenchman -- but come sit with me.</em>]]></description>
         <link>http://food.theatlantic.com/corbys-fresh-feeds/up-now-3.php</link>
         <guid>http://food.theatlantic.com/corbys-fresh-feeds/up-now-3.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Corby&apos;s Fresh Feeds</category>
        
         <pubDate>Thu, 26 Mar 2009 08:25:00 -0500</pubDate>
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