Food

Front of the House

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Nov 17 2009, 8:23 am

Beware the Samurai Sushi Chef

by Trevor Corson Some chefs take on a combative persona in a misguided attempt to create an authentic dining experience.read more

Photo by Emily Sterne

Jul 21 2009, 8:23 am

Keeping Allergies Off the Table

by Ming Tsai An award-winning chef explains why he makes his restaurant safe for people with food allergies.read more

Photo by Emily Sterne

Jul 21 2009, 6:45 am

Recipe: Blue Ginger Chicken Lettuce Cups

by Ming Tsai This is an extremely simple, home cook-friendly recipe. It's also served in the Blue Ginger Lounge.read more
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Photo by Justin Sullivan/Getty Images

Jul 7 2009, 12:45 pm

Taking Fear Off The Menu

by Alyssa Rosenberg What two restaurants are doing to make themselves safe for guests with dangerous food allergies.read more
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Photo by silverfox09/Flickr CC

Jun 30 2009, 12:54 pm

Dining Out With Food Allergies

by Alyssa Rosenberg For people with allergies, food becomes something to fear, especially in restaurants.read more
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Photo by Joshua Rappeneker/FlickrCC

May 18 2009, 7:31 am

Does Race Matter for Sushi Chefs?

by Trevor Corson Even if the food is the same, the social element of eating and preparing sushi can differ by a chef's ethnicity and dining culture. But you might be surprised which sushi chefs are providing a friendlier, and thus more Japanese, dining experience.read more
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