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      <copyright>Copyright 2009</copyright>
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         <title>Beware the Samurai Sushi Chef</title>
         <description>Some chefs take on a combative persona in a misguided attempt to create an authentic dining experience.</description>
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         <pubDate>Tue, 17 Nov 2009 08:23:21 -0500</pubDate>
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         <title>Keeping Allergies Off the Table</title>
         <description>An award-winning chef explains why he makes his restaurant safe for people with food allergies.</description>
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         <pubDate>Tue, 21 Jul 2009 08:23:00 -0500</pubDate>
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         <title>Recipe: Blue Ginger Chicken Lettuce Cups</title>
         <description>This is an extremely simple, home cook-friendly recipe. It&apos;s also served in the Blue Ginger Lounge.</description>
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         <pubDate>Tue, 21 Jul 2009 06:45:44 -0500</pubDate>
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         <title>Taking Fear Off The Menu</title>
         <description>What two restaurants are doing to make themselves safe for guests with dangerous food allergies.</description>
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         <pubDate>Tue, 07 Jul 2009 12:45:13 -0500</pubDate>
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         <title>Dining Out With Food Allergies</title>
         <description>For people with allergies, food becomes something to fear, especially in restaurants.</description>
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         <pubDate>Tue, 30 Jun 2009 12:54:47 -0500</pubDate>
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         <title>Does Race Matter for Sushi Chefs?</title>
         <description>Even if the food is the same, the social element of eating and preparing sushi can differ by a chef&apos;s ethnicity and dining culture. But you might be surprised which sushi chefs are providing a friendlier, and thus more Japanese, dining experience.</description>
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         <pubDate>Mon, 18 May 2009 07:31:02 -0500</pubDate>
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