{"article":{"__typename":"BlogArticle","id":"BlogArticle:22864","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:157px;","innerHtml":" $\"\"$

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"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Stuck in a food rut? These recipes will teach you how to enjoy under-appreciated and under-used ingredients, from tempeh to bluefish to okra.
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