{"article":{"__typename":"BlogArticle","id":"BlogArticle:36186","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:157px;","innerHtml":" $\"Canada_5_Svadilfari_thumb_01.jpg\"$

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"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Louisiana red beans to fuel snowboarders, Swiss rösti to warm up skiers, Chinese soup for champion figure skaters—these national cuisines from gold-medal winning countries are perfect to snack on while watching the 2010 Olympics.
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