Nutrition
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Chocolate Milk: Good For Your Heart?
A new study suggests it is. Why that's not a good enough reason for school cafeterias to serve it.read more
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Why Ground Beef Is Dangerous
Food companies don't test their meat for E. coli because suppliers don't want them to and USDA doesn't make them.read more
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FDA Backpedals on Oyster Safety
After proposing regulations on Gulf Coast oysters to prevent food-borne illness, the government changes its mind. read more
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Can Canned Foods Cause Sex Problems?
BPA, a chemical additive found in a range of food products, is linked to erectile dysfunction, a study says.read more
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No Caffeine in Booze, FDA Says
The government warns beverage companies that alcoholic energy drinks are not approved and must be proven safe.read more
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A Crack-Down on Food Ads Aimed at Kids
The Federal Trade Commission plans to investigate advertising aimed at children. The author says it's about time.read more
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Chocolate Milk Goes After "Food Police"
The dairy industry launches a campaign to stop the product from being pulled from school cafeterias.read more
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Are Vegetarian Diets Healthy?
With recent news about tainted meat, some wonder if they should eliminate it from their diets.read moreCocoa Krispies Ditches Controversial Claim
The cereal's boxes will no longer have a label that says the food can boost immunity. The author offers lessons.read more
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Europe Rejects Food Health Claims
A food standards agency stops companies from claiming their products improve customers' health.read more
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Chemicals Found in Canned Foods
Scientists discovered bisphenol A, a controversial plastic additive, in a range of products, from tuna to green beans.read moreFood Companies Ditch Smart Choices
Industry abandons the nutrition labeling program after the FDA announces an investigation.read more
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Doctors Sell Out to Coke: The Aftermath
Several physicians resigned from a medical group over its recent partnership with the soda company.read more
Image Courtesy of Marion Nestle
San Francisco vs. Cocoa Krispies
City attorneys go after Kellogg's for claiming their cereals boost immunity. How will the company respond?read more
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How To Get People To Eat Their Vegetables
New studies have suggestions for improving school lunch and getting produce into low-income communities.read more
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Mixed Messages From Sugary Cereal Makers
They have one set of ads for children, emphasizing taste, and another for parents, trumpeting health benefits.read more
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Saving Seafood: Is It Too Late?
With global fisheries at a turning point, the European Union tries to make sustainability a policy priority.read more
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Smart Choices Program Suspended
The controversial labels, which endorsed Froot Loops as healthy, are under investigation by the FDA.read more
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Salt Is Bad For You. Now What?
Experts disagree on whether there are health benefits to reducing sodium in diets. Why is there no consensus?read moreFDA Cracks Down on Smart Choices
The government agency warns food companies there will be new regulations on nutrition labeling.read more
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Industrial Agriculture vs. Michael Pollan
University donors vow to withdraw contributions if the writer is allowed to speak on campus.read more
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In Rome, Food Movement Backlash
After the author makes a speech about world hunger, an American diplomat objects to her conclusions.read more
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On World Food Day, Bad News On Hunger
The world economic crisis is making it harder for people around the world to get enough to eat.read more
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Connecticut Goes After Smart Choices
The state's attorney general criticizes the nutrition-labeling program as misleading and vows to investigate.read more
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Larry King Blows It On Unsafe Meat
The television host missed his chance to have a meaningful discussion about the dangers of the food system.read more
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5 Attempts at School Food Reform
New reports and policies try to tackle the problem of bad food in school cafeterias across the country.read more
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Why Did Doctors Sell Out to Coke?
A new partnership between American Academy of Family Physicians and the soda giant raises questions.read moreIndustry "Solution" to Unsafe Ground Beef
The author explains why zapping dirty meat to kill bacteria won't fix the problems of the food system.read more
Photo Illustration by Justin Sullivan/Getty Images
Why We Shouldn't Ditch Calorie Labeling
Even though a new study says nutritional information on menus doesn't lead people to better food choices.read moreThe Human Cost of Unsafe Food
Two recent articles illustrate the toll tainted food takes on individuals and society as a whole.read moreHow to Get Good Food Into Schools
It's possible, even in low-income communities, provided parents, teachers, and administrators are committed.read more
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Coke's New Calorie Labels
The soda company plans to display nutrition information more prominently. Will this help consumers?read more
Image Courtesy of Marion Nestle
In Soda War, Beverage Companies Strike Back
The soft drink industry runs a full-page ad in the New York Times after city wages attack on sugary sodas.read more
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Questioning the Value of Vitamins
Doctors and consumers alike are starting to wonder whether supplements really make healthy people healthier.read more
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Can Yogurt Really Make You Healthier?
Food companies claim probiotics in the creamy treat can improve digestion and even boost immunity.read more
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The Cost of Obesity-- and How to Fix It
Two studies try to calculate obesity's price tag, while two new initiatives offer solutions to the epidemic.read moreMore Thoughts on "Smart Choices"
An Economist article highlights the controversial food labeling program, while one nutritionist defends it. The author still thinks it should be ended.read more
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Should Recipes Have Nutrition Facts?
Ingredients vary in size and freshness, making it hard to determine the nutritional value of a dish.read more
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Backlash Against "Smart Choices"
Experts and consumers alike rally against the food-labeling program, which has endorsed Froot Loops as healthy.read moreResponding to a Request for Financial Disclosure
The author replies to a reader who wants to know where her funding comes from.read more
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Support Mounts for Soda Taxes
As more experts advocate for taxes on sugary drinks, is it just a matter of time before they're implemented?read moreUSDA to Define What "Natural" Meat Means
The government finally decides to set a standard definition for the term. The author hopes it goes far enough. read more
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McDonald's Cleans Up Its Act--In the U.K.
McDonald's British restaurants will stop using genetically-modified ingredients. Why not in the US, too?read more
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How to Prevent Childhood Obesity
A foundation recommends menu-labeling and junk food taxes, along with more parks and sidewalks.read more
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Does Burnt Toast Cause Cancer?
Experts disagree on the threat of a carcinogen that forms when some foods are cooked at high temperatures.read more
Image Courtesy of the New York City Department of Health and Mental Hygeine
NYC's Diet Advice: Stay Away From Soda
A new health department advertising campaign warns New Yorkers: "Don't drink yourself fat." read more
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Study Finds Mercury in Fish Everywhere
Every fish in the 291 rivers and streams the study surveyed contained the toxin. What now?read more
Image Courtesy of Marion Nestle
Heart Association Attacks Sugar
For the first time, The American Heart Association issued a statement urging Americans to cut back on sugar.read more
Image Courtesy of Marion Nestle
How Can Froot Loops be a "Smart Choice"?
Nearly half the cereal's calories come from sugar, yet it's marked healthy by American Society of Nutrition. Why?read more
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Sugar: What I Didn't Say on Colbert
The author explains what she would have told Stephen Colbert about America's sugar shortage.read moreFood Labels: Learning from Europe
The U.K. requires companies to label foods that have genetically modified ingredients. Why the U.S. should, too.read more
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Are Prepared Foods Making Us Fat?
Americans are replacing home-cooked meals with prepared foods--does that lead to obesity?read more
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How To Make People Trust Organics
The USDA just announced an audit of the program that determines the country's organic food standards.read moreCan Congress Fix the Food System?
Bills in the House and Senate attempt to improve the country's food regulations. Do they do enough?read more
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Behind Organic vs. Conventional
The debate over the nutritional value of organic foods isn't about health. It's about market share.read more
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How Many Calories Are We Eating?
Americans underestimate how many calories they consume. How to get an accurate picture of what we eat?read moreMixed Reports on the Obesity Epidemic
Childhood obesity rates are stabilizing, but many youths and adults remain at risk, for a range of reasons.read moreSo What if Organic Isn't More Nutritious?
In questioning the nutritional value of organics, a new study ignores the food's other benefits.read more
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How Much Does Obesity Cost?
Centers for Disease Control is under attack for estimating obesity's price tag at $147 billion a year.read more
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Local Food Comes to Alaska
Central Alaska has a growing season that's just a few months long, but residents make the most of it.read more
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The Case for Free School Breakfast
Students are better nourished if they eat breakfast. But not enough have access to this important meal.read more
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Denny's Sued Over Salt in Food
The restaurant chain faces a lawsuit for not disclosing the amount of sodium in its food.read more
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Making the Macaroni Grill Healthier
New calorie-labeling laws have inspired the chain to slash one dish's calories by more than half.read more
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A New Reason to Skip Bottled Water
You already know it's expensive and bad for the environment. But a new study says it also may be less safe than tap water.read more
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Whole Foods Says No to GM Products
The grocery store chain now requires suppliers to prove they don't use genetically modified ingredients.read moreFDA's Surprisingly Good Choice
Why Michael Taylor is a good pick to assist the food safety commissioner, despite his past with big agriculture.read more
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How to Feed the World
A new study offers some answers to an urgent question. But will policy-makers pay attention?read moreNatural vs. Organic: The Battle Begins
The country's largest producer of organic milk is launching a new line of products labeled "natural."read more
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More Cookie Dough Questions
Mysteries remain in the case of Nestlé's cookie dough recall, but one thing is sure: the need for more regulation.read moreFearing the Food System
A new survey shows that just 20 percent of Americans trust the food system as safe and healthy.read more
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Lessons of the Cookie Dough Recall
The latest FDA recall is yet another reminder of the need to reform America's food system.read more
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Burger King's Latest Ad: Real or Hoax?
The author wonders who's really behind the fast food chain's provocative new advertisement.read more
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The Cookie Dough Recall
The author tries to get to the bottom of the FDA's latest food recall: Nestlé's Toll House cookie dough.read more
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Signs of Hope for Better Food Policy
Legislators are considering a variety of measures that could make our food safer and healthier.read moreNanobots in Your Food
Advocates of nanotechnology say it can increase food safety and nutrition. Its critics say beware. The author tries to make sense of the conflicting messages and asks for her readers' input before drawing a conclusion. Is this just another form of genetically modified food? Or does it have promise?read more
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The Hangover Cure With a Catch
A scientist has a way to remove the headache-causing properties from many wines. But there is a catch: it's made with genetically modified yeast. Why this new development could pave the way for widespread labeling of genetically modified products.read more
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Why "HFCS-Free" Doesn't Mean Healthy
Food products that advertise their lack of high fructose corn syrup are flying off supermarket shelves. But it's no sign people are buying healthier food. The author explains why HFCS is the new trans fat: a calorie distractor that lets us forget how bad a food may be for us.read moreCan Ice Cream be a Health Food?
Food companies are trying to make ice cream and sugary cereals "healthy" by adding fiber and calcium. The author asks why we don't just eat foods that are naturally high in those nutrients.read moreThe Baby Bottle Debate Continues
Experts disagree on whether plastic bottles used to feed babies contain unsafe amounts of a harmful chemical. The author tries to make sense of the conflicting messages and offers one item of advice: better safe than sorry.read more
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Eating Dinner Next to the Obamas
The author goes out to a restaurant in her New York City neighborhood this weekend. Much to her surprise, she ends up dining a table away from Barack and Michelle Obama.read moreWhen Agriculture is Outsourced
Rich countries are buying up farm land in poor nations to secure their own food and water supply. The arrangement may help improve nutrition and fight hunger in Third World countries, but it also sounds suspiciously like colonialism. The author explains why she feel uneasy.read more
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Are Pringles Potato Chips?
Procter & Gamble tries to convince a British court that Pringles aren't potato chips to avoid being taxed as junk food. But if they aren't chips, then what are they?read moreWhy Are Affluent People Healthier?
Research shows that even if healthy food is out there, it's not affordable--especially for those who need it most. And now that health care, housing, transportation costs are higher than they were 30 years ago, people are having more trouble than ever getting high-quality food on the table.read more
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The Danger of Unregulated Vitamins
Vitamin and dietary supplement producers, still not properly regulated by the FDA, get to make all kinds of unsubstantiated health claims, with sometimes risky results. Remember ephedra? read more
Image by Marion Nestle
Cheerios: Cereal or Cholesterol Drug?
After years of complaints from nutritionist experts, the Food and Drug Administration finally cracks down on the health claims on cereal boxes, saying Cheerios cannot tell customers it helps lower cholesterol unless it wants to be regulated as a drug.read moreWhy I Declined This Board Nomination
The author explains why nutrition advocates must remain independent from big food companies in a letter turning down an invitation to join a board involved in the Smart Choices food labeling program. She also makes the case for clear, sensible labels that indicate how healthy a food is.read more
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Is "Better" Junk Food Really Better?
Oprah raised eyebrows recently by giving away coupons for KFC's "healthier" grilled chicken. But, in letting people believe that fast food can be healthy, has she done more harm than good? read more
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Food Miles: Do They Really Matter?
A new study says buying local food doesn't help climate change. The author asks: does that miss the point?read more
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Swine Flu Versus Pork Factory Farms
Scientists have been warning us about swine flu for years, but nobody did anything about it. Now the flu is here, and farms are fighting a publicity battle as experts struggle to figure out where and how the disease originated.read more
Screen shot of foodandwaterwatch.org
The Long Journeys of Produce
A Web game from the Food and Water Watch shows where your food comes from. Turns out that one in four pears are imported, 14 percent of which from China. It gets worse: imported fruits and vegetables are more than three times as likely to carry disease-causing bacteria than domestic produce.read more
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How Natural Is This Sweetener?
Flavor companies are working like mad to find substances that block Stevia's bitter taste, mask its off flavors, and extend its sweetness, while staying within the scope of what the FDA allows as "natural."read moreAs Israel Ignores Swine Flu Reality, Global Risk
Israel's ultra-Orthodox health official won't acknowledge the flu's un-Kosher origins and insists on calling it "Mexican flu." But there are implications beyond a simple name change: a risk of broader infection.read moreIs China Buying the Swine Flu Farms?
A state-owned Chinese firm was in talks to buy American-owned Smithfield Farms, the world's largest pork producer, and also the reported originator of swine flu. How will the outbreak of swine flu effect the sale and the future of factory-farmed pork?read moreThe Surprising Cost of Fast Food Calories
Turning to some of fast food's biggest bargains may be one way to stretch your dollar in this recession. But it may be one belt-tightening measure that could end up forcing you to loosen your buckle by a couple of notches too. Fast food might seem cheap, but a look at the cost per calorie shows it's not.read more
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Are there Pesticides in Your Salmon?
Recent investigative reporting has shown that salmon from Chile and British Columbia contain banned pesticides--and the FDA knew about it.read moreFor Giant Food Corps, Lip Service on Ethics
Why did this mysterious group rank Kellogg's, PepsiCo, and others among the "world's most ethical" businesses?read moreWhere's the Outrage on Food Contamination?
Every year 300,000 Americans are hospitalized and 5,000 die. Recently, stunning indifference on the part of some public health officials has been exposed. We should demand proper FDA regulation for once.read moreBlogs Divided Over USDA Nominations
Two new nominees for key food and nutrition positions have received varied reactions from food policy blogs. read moreDoes Genetic Modification Work?
Agricultural biotech companies claim that genetically modified crops have a higher yield. But a new report by the Union of Concerned Scientists states that traditional genetic crosses outperform genetically modified crops by a wide margin.read more
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