Photo by That Other Paper/Flickr CC

Jul 17 2009, 8:18 am by Marion Nestle
Photo by That Other Paper/Flickr CC
Permalink :: Comments (3) :: Share This
Marion Nestle is professor of Nutrition, Food Studies, and Public Health at New York University. She is the author of Food Politics, Safe Food, What to Eat, and Pet Food Politics. She writes Food Matters for the San Francisco Chronicle. full bio
Books by Marion Nestle
Weekly
Author
Home | Atlantic FAQ | Masthead | Site Guide | Subscribe | Subscriber Help
Atlantic Store | Educational Program | Jobs/Internships | Privacy Policy | Contact Us | Advertise
Copyright © 2009 by The Atlantic Monthly Group. All rights reserved.
thrilled to read this!
That's great! I wonder how many of their soy-based products will be leaving though, since so much soy available in the US is GM?
I thought GM was bankrupt? In any case GM soy is eaten mostly by meat eaters who consume it via animal feed together with their antibiotics and hormones. In any case GM is not a health but an environmental challenge. Apparently soy milk is good enough for our billions of livestock animals who get it days after birth as so called "replacement" milk.