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Jul 9 2009, 6:45 am

The Many Faces of Zucchini

The Many Faces of Zucchini

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Photo Aglaia Kremezi


There are many ways to enjoy zucchini. Try these recipes, which offer instructions for how to fry it, add it to a pie, or put it in meatballs.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.

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