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      <title>Stories</title>
      <link>http://food.theatlantic.com/stories/</link>
      <description>Food</description>
      <language>en</language>
      <copyright>Copyright 2009</copyright>
      <lastBuildDate>Wed, 18 Nov 2009 12:45:54 -0500</lastBuildDate>
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         <title>Lessons From Two Wine Tastings</title>
         <description>Ratings and reviews can&apos;t tell you what varieties you&apos;ll enjoy drinking--only trying a range of options can.</description>
         <link>http://food.theatlantic.com/stories/lessons-from-two-wine-tastings.php</link>
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         <pubDate>Wed, 18 Nov 2009 12:45:54 -0500</pubDate>
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         <title>Mai Tais Make a Comeback</title>
         <description><![CDATA[Tiki culture goes upscale thanks to a dedicated bartender and a convenient <em>Mad Men</em> episode.]]></description>
         <link>http://food.theatlantic.com/stories/mai-tais-make-a-comeback.php</link>
         <guid>http://food.theatlantic.com/stories/mai-tais-make-a-comeback.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 09 Nov 2009 12:45:57 -0500</pubDate>
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         <title>Washington&apos;s Other Organic Garden</title>
         <description>The White House isn&apos;t the only place growing vegetables. A look inside the USDA&apos;s People&apos;s Garden.</description>
         <link>http://food.theatlantic.com/stories/washingtons-other-organic-garden.php</link>
         <guid>http://food.theatlantic.com/stories/washingtons-other-organic-garden.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 09 Nov 2009 09:08:23 -0500</pubDate>
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         <title>In California, Making Tofu Hip</title>
         <description>Hodo Soy Beanery is trying to improve the food&apos;s reputation by offering customers tours of their factory.</description>
         <link>http://food.theatlantic.com/stories/making-tofu-hip.php</link>
         <guid>http://food.theatlantic.com/stories/making-tofu-hip.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 09 Nov 2009 08:15:59 -0500</pubDate>
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         <title>How Families Teach Healthy Eating</title>
         <description>Chef Jamie Oliver wants to help people lose weight by teaching them how to cook. How he could change his approach.</description>
         <link>http://food.theatlantic.com/stories/how-families-promote-healthy-eating.php</link>
         <guid>http://food.theatlantic.com/stories/how-families-promote-healthy-eating.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 04 Nov 2009 08:28:46 -0500</pubDate>
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         <title>What&apos;s Wrong With Chocolate</title>
         <description>A host of chocolate desserts can be found on just about any restaurant&apos;s menu. Why? Because it&apos;s easy.</description>
         <link>http://food.theatlantic.com/stories/whats-wrong-with-chocolate.php</link>
         <guid>http://food.theatlantic.com/stories/whats-wrong-with-chocolate.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 03 Nov 2009 12:45:00 -0500</pubDate>
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         <title>Recipe: Lemon Curd S&apos;mores</title>
         <description>The citrus-lover&apos;s answer to a campfire classic mimics a miniature lemon meringue pie.</description>
         <link>http://food.theatlantic.com/recipes/recipe-lemon-curd-smores.php</link>
         <guid>http://food.theatlantic.com/recipes/recipe-lemon-curd-smores.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Desserts</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Recipes</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 03 Nov 2009 06:45:30 -0500</pubDate>
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         <title>Meatless Mondays Draw Industry Ire</title>
         <description>Baltimore&apos;s public schools go vegetarian once a week, sparking protests from beef and pork producers.</description>
         <link>http://food.theatlantic.com/stories/meatless-mondays-draw-industry-ire.php</link>
         <guid>http://food.theatlantic.com/stories/meatless-mondays-draw-industry-ire.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 27 Oct 2009 08:20:43 -0500</pubDate>
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         <title>New York City&apos;s Milk Mystery</title>
         <description>Expiration dates come days earlier in Gotham than they do anywhere else. The author finds out why.</description>
         <link>http://food.theatlantic.com/stories/new-york-citys-milk-mystery.php</link>
         <guid>http://food.theatlantic.com/stories/new-york-citys-milk-mystery.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 26 Oct 2009 08:14:31 -0500</pubDate>
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         <title>A Book That Causes Noodle Cravings</title>
         <description>Momofuku&apos;s cookbook has recipes from the New York restaurant empire and makes the author want to cook.</description>
         <link>http://food.theatlantic.com/stories/momofuku-cookbook-review.php</link>
         <guid>http://food.theatlantic.com/stories/momofuku-cookbook-review.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 15 Oct 2009 12:52:47 -0500</pubDate>
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         <title>Pickles for Old Fans, New Converts</title>
         <description>Pickle Day on Manhattan&apos;s Lower East Side celebrates the food&apos;s history--and helps secure its future.</description>
         <link>http://food.theatlantic.com/stories/pickles-for-old-fans-new-converts.php</link>
         <guid>http://food.theatlantic.com/stories/pickles-for-old-fans-new-converts.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 07 Oct 2009 12:45:46 -0500</pubDate>
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         <title>Wisconsin Celebrates the Cranberry</title>
         <description>Once a year, the small town of Warrens hosts the world&apos;s largest festival in honor of the fruit.</description>
         <link>http://food.theatlantic.com/stories/wisconsin-celebrates-the-cranberry.php</link>
         <guid>http://food.theatlantic.com/stories/wisconsin-celebrates-the-cranberry.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 06 Oct 2009 08:19:58 -0500</pubDate>
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         <title>In Brooklyn, Baking After Midnight</title>
         <description>Working in the dead of night, Matthew Tilden makes memorable scones, breads, and other baked goods.</description>
         <link>http://food.theatlantic.com/stories/in-brooklyn-baking-after-midnight.php</link>
         <guid>http://food.theatlantic.com/stories/in-brooklyn-baking-after-midnight.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 29 Sep 2009 08:17:37 -0500</pubDate>
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         <title>A Culinary Walking Tour of Brooklyn</title>
         <description><![CDATA[Eat everything from falafel to schnitzel in a 10-block section of Bay Ridge. <a href="http://food.theatlantic.com/stories/a-culinary-walking-tour-of-brooklyn-1.php#slideshow"><b><small><font face="arial">SLIDE SHOW&nbsp;&nbsp;I</font></small></b></a>]]></description>
         <link>http://food.theatlantic.com/stories/a-culinary-walking-tour-of-brooklyn.php</link>
         <guid>http://food.theatlantic.com/stories/a-culinary-walking-tour-of-brooklyn.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Abroad</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 22 Sep 2009 12:45:08 -0500</pubDate>
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         <title>SLIDE SHOW: A Culinary Walking Tour of Brooklyn</title>
         <description>Alfa-Betty Olsen surveys the multicultural food Brooklyn has to offer. </description>
         <link>http://food.theatlantic.com/stories/a-culinary-walking-tour-of-brooklyn-1.php</link>
         <guid>http://food.theatlantic.com/stories/a-culinary-walking-tour-of-brooklyn-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 22 Sep 2009 06:45:01 -0500</pubDate>
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         <title>Eating After the New York Times</title>
         <description>The former restaurant critic finds himself still paying close attention to his meals weeks after his final review.</description>
         <link>http://food.theatlantic.com/stories/eating-after-the-new-york-times.php</link>
         <guid>http://food.theatlantic.com/stories/eating-after-the-new-york-times.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 21 Sep 2009 12:45:52 -0500</pubDate>
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         <title>Cooking Up Cold Remedies</title>
         <description>A virus inspires the author to try electuaries: &quot;pharmaceutical sweets&quot; made by medieval monks.</description>
         <link>http://food.theatlantic.com/stories/cooking-up-cold-remedies.php</link>
         <guid>http://food.theatlantic.com/stories/cooking-up-cold-remedies.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 21 Sep 2009 08:19:59 -0500</pubDate>
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         <title>My Stove: A Love Story</title>
         <description>A veteran cookbook author learns to let go of her old stove--and enjoys the benefits of a relationship with a new one.</description>
         <link>http://food.theatlantic.com/stories/my-stove-a-love-story.php</link>
         <guid>http://food.theatlantic.com/stories/my-stove-a-love-story.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 15 Sep 2009 08:24:18 -0500</pubDate>
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         <title>Recession Dashes Restaurant Hopes</title>
         <description>A restaurateur achieves his dream--a sushi place in Manhattan--but must close the doors within two years. </description>
         <link>http://food.theatlantic.com/stories/recession-dashes-restaurant-hopes.php</link>
         <guid>http://food.theatlantic.com/stories/recession-dashes-restaurant-hopes.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 14 Sep 2009 12:45:00 -0500</pubDate>
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         <title>If Obama Had Dinner With Gandhi...</title>
         <description>The president picked the legendary Indian leader as his ideal dinner companion. Why it was a good choice.</description>
         <link>http://food.theatlantic.com/stories/if-obama-had-dinner-with-gandhi.php</link>
         <guid>http://food.theatlantic.com/stories/if-obama-had-dinner-with-gandhi.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 10 Sep 2009 14:01:45 -0500</pubDate>
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         <title>Reviving New York&apos;s Historic Market</title>
         <description>One man attempts to bring the New Amsterdam market, once a staple on the city&apos;s market scene, back to life.</description>
         <link>http://food.theatlantic.com/stories/in-new-york-reviving-a-historic-market.php</link>
         <guid>http://food.theatlantic.com/stories/in-new-york-reviving-a-historic-market.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 09 Sep 2009 08:35:46 -0500</pubDate>
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         <title>Eating Anxiety: Is Anyone To Blame?</title>
         <description>Though reluctant to place blame for his own food struggles, the author urges parents to set a good eating example.</description>
         <link>http://food.theatlantic.com/stories/eating-anxiety-is-anyone-to-blame.php</link>
         <guid>http://food.theatlantic.com/stories/eating-anxiety-is-anyone-to-blame.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 08 Sep 2009 12:45:21 -0500</pubDate>
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         <title>No Blueberry Left Behind</title>
         <description>Michigan&apos;s annual blueberry festival features the fruit beer, pancakes, beef jerky, and more.</description>
         <link>http://food.theatlantic.com/stories/at-festival-no-blueberry-left-behind.php</link>
         <guid>http://food.theatlantic.com/stories/at-festival-no-blueberry-left-behind.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 27 Aug 2009 12:45:28 -0500</pubDate>
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         <title>Inside an Authentic Hawaiian Luau</title>
         <description><![CDATA[The White House luau featured some favorites but left out many staples. <a href="http://food.theatlantic.com/stories/luau-1.php#slideshow"><b><small><font face="arial">SLIDE SHOW&nbsp;&nbsp;I</font></small></b></a>]]></description>
         <link>http://food.theatlantic.com/stories/an-authentic-hawaiian-luau.php</link>
         <guid>http://food.theatlantic.com/stories/an-authentic-hawaiian-luau.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 26 Aug 2009 08:38:57 -0500</pubDate>
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         <title>SLIDE SHOW: Inside an Authentic Hawaiian Luau</title>
         <description>Jeannette Lee and her family give us a glimpse inside an authentic Hawaiian luau.</description>
         <link>http://food.theatlantic.com/stories/luau-1.php</link>
         <guid>http://food.theatlantic.com/stories/luau-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 26 Aug 2009 06:45:59 -0500</pubDate>
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         <title>Food Is the Hero--Not the Villain</title>
         <description>Food, says a the former New York Times critic, can make trouble and can make pleasure-- but mostly pleasure.</description>
         <link>http://food.theatlantic.com/stories/food-is-the-hero-not-the-villain-1.php</link>
         <guid>http://food.theatlantic.com/stories/food-is-the-hero-not-the-villain-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 24 Aug 2009 08:25:01 -0500</pubDate>
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         <title>Sugar Shortage: Real or Hoax?</title>
         <description>Food companies say we&apos;re running out of sugar. But some wonder if there&apos;s really a crisis.</description>
         <link>http://food.theatlantic.com/stories/sugar-shortage-real-or-hoax.php</link>
         <guid>http://food.theatlantic.com/stories/sugar-shortage-real-or-hoax.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 20 Aug 2009 11:58:25 -0500</pubDate>
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         <title>When Meat Becomes Dessert</title>
         <description>A recipe for chicken breast in sweet pudding makes the author ask: Why separate sweet from savory?</description>
         <link>http://food.theatlantic.com/stories/when-meat-becomes-dessert.php</link>
         <guid>http://food.theatlantic.com/stories/when-meat-becomes-dessert.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 20 Aug 2009 08:36:42 -0500</pubDate>
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         <title>Recipe: Tavuk Göğsü</title>
         <description>Adapted from Classic Turkish Cooking by Ghillie Başan</description>
         <link>http://food.theatlantic.com/recipes/tavuk-gogsu.php</link>
         <guid>http://food.theatlantic.com/recipes/tavuk-gogsu.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Desserts</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Recipes</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 20 Aug 2009 06:45:16 -0500</pubDate>
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         <title>Whole Foods and the Health Care Debate</title>
         <description>The CEO of the supermarket chain wrote an op-ed about health care, inspiring boycotts and anti-boycotts.</description>
         <link>http://food.theatlantic.com/stories/whole-foods-and-the-health-care-debate.php</link>
         <guid>http://food.theatlantic.com/stories/whole-foods-and-the-health-care-debate.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 17 Aug 2009 17:48:10 -0500</pubDate>
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         <title>A Taste of Mexico in Queens</title>
         <description>A chef who considers Mexico his &quot;university&quot; brings a taste of Puerto Vallarta to the Rockaways.</description>
         <link>http://food.theatlantic.com/stories/a-taste-of-mexico-in-queens.php</link>
         <guid>http://food.theatlantic.com/stories/a-taste-of-mexico-in-queens.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 17 Aug 2009 08:05:49 -0500</pubDate>
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         <title>The Missing Ingredient</title>
         <description><![CDATA[<em>Mulukhiya</em>, a stew that's a staple of menus across the Middle East, is almost impossible to find in America. Why?]]></description>
         <link>http://food.theatlantic.com/stories/the-missing-ingredient.php</link>
         <guid>http://food.theatlantic.com/stories/the-missing-ingredient.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 13 Aug 2009 08:35:40 -0500</pubDate>
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         <title>Bringing Food to the People</title>
         <description>In areas where citizens have limited access to fresh food, leaders have developed an innovative solution.</description>
         <link>http://food.theatlantic.com/stories/bringing-food-to-the-people.php</link>
         <guid>http://food.theatlantic.com/stories/bringing-food-to-the-people.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 12 Aug 2009 08:45:03 -0500</pubDate>
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         <title>The Joy of Julie &amp; Julia</title>
         <description><![CDATA[The former New York mayor recommends <em>Julie & Julia</em>--even if one scene may make you want to avert your eyes.]]></description>
         <link>http://food.theatlantic.com/stories/the-joy-of-julie-julia.php</link>
         <guid>http://food.theatlantic.com/stories/the-joy-of-julie-julia.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 11 Aug 2009 12:50:05 -0500</pubDate>
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         <title>Saving the Curry Tree</title>
         <description>Curry leaves are considered by many to be the key to authentic Indian cuisine. One woman&apos;s struggle to keep her mother&apos;s plant alive.</description>
         <link>http://food.theatlantic.com/stories/saving-the-curry-tree.php</link>
         <guid>http://food.theatlantic.com/stories/saving-the-curry-tree.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 10 Aug 2009 08:25:57 -0500</pubDate>
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         <title>Recipe: Cucumber Raita</title>
         <description>Note: This recipe is good, and just as authentic, without the curry leaves.</description>
         <link>http://food.theatlantic.com/recipes/recipe-cucumber-raita.php</link>
         <guid>http://food.theatlantic.com/recipes/recipe-cucumber-raita.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Recipes</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Sauces, Spreads, and Stocks</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 10 Aug 2009 06:45:16 -0500</pubDate>
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         <title>What Did Bill Clinton and Kim Jong Il Eat?</title>
         <description>The negotiations in North Korea brought together two of the world&apos;s most famous gourmands.</description>
         <link>http://food.theatlantic.com/stories/what-did-bill-clinton-and-kim-jong-il-eat.php</link>
         <guid>http://food.theatlantic.com/stories/what-did-bill-clinton-and-kim-jong-il-eat.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 05 Aug 2009 14:22:50 -0500</pubDate>
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         <title>Gourmet Dinner at the Supermarket</title>
         <description>One chef responds to the recession by cooking low-cost meals in the back of a grocery store.</description>
         <link>http://food.theatlantic.com/stories/grocery-gourmet-the-future-of-fine-dining.php</link>
         <guid>http://food.theatlantic.com/stories/grocery-gourmet-the-future-of-fine-dining.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 03 Aug 2009 08:27:51 -0500</pubDate>
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         <title>Who Will Defend Bud Light?</title>
         <description>President Obama&apos;s choice for the White House happy hour is absorbing some sharp insults.</description>
         <link>http://food.theatlantic.com/stories/who-will-defend-bud-light.php</link>
         <guid>http://food.theatlantic.com/stories/who-will-defend-bud-light.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 30 Jul 2009 16:47:31 -0500</pubDate>
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         <title>The Mystery of the Vanishing Bees</title>
         <description>The author&apos;s family takes up beekeeping only to have their colony nearly killed off. What happened?</description>
         <link>http://food.theatlantic.com/stories/the-mystery-of-the-vanishing-bees-1.php</link>
         <guid>http://food.theatlantic.com/stories/the-mystery-of-the-vanishing-bees-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 30 Jul 2009 08:19:00 -0500</pubDate>
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	<item>
         <title>Savoring Summer Produce</title>
         <description>Summer is here, and the markets are bursting with fresh produce. How to make the most of the season&apos;s bounty.</description>
         <link>http://food.theatlantic.com/stories/summer-produce-1.php</link>
         <guid>http://food.theatlantic.com/stories/summer-produce-1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Thu, 30 Jul 2009 08:04:01 -0500</pubDate>
      </item>
            
	<item>
         <title>A Sticker Book for Food-Lovers</title>
         <description>What happens when a long-dead ornithologist, a quirky Basque chef, and an illustrator write a cookbook?</description>
         <link>http://food.theatlantic.com/stories/a-sticker-book-for-food-lovers.php</link>
         <guid>http://food.theatlantic.com/stories/a-sticker-book-for-food-lovers.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Wed, 29 Jul 2009 08:21:40 -0500</pubDate>
      </item>
            
	<item>
         <title>Tackling The Politics of Obesity</title>
         <description>The author is live-blogging the Centers for Disease Control&apos;s first-ever Weight of the Nation obesity conference.</description>
         <link>http://food.theatlantic.com/stories/the-politics-of-obesity.php</link>
         <guid>http://food.theatlantic.com/stories/the-politics-of-obesity.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 27 Jul 2009 07:48:04 -0500</pubDate>
      </item>
            
	<item>
         <title>The Pizza Oven in the Backyard</title>
         <description>In Staten Island, where pizza is religion, an 84-year-old woman makes pies for friends and family in her own backyard oven.</description>
         <link>http://food.theatlantic.com/stories/pizza-oven-in-the-backyard.php</link>
         <guid>http://food.theatlantic.com/stories/pizza-oven-in-the-backyard.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Fri, 10 Jul 2009 12:45:28 -0500</pubDate>
      </item>
            
	<item>
         <title>Ricotta and Raw Ice Cream in Brooklyn</title>
         <description>There was plenty of fancy food at this weekend&apos;s Unfancy Food Show. But it lived up to its name nonetheless.</description>
         <link>http://food.theatlantic.com/stories/unfancy-food.php</link>
         <guid>http://food.theatlantic.com/stories/unfancy-food.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Mon, 29 Jun 2009 10:38:26 -0500</pubDate>
      </item>
            
	<item>
         <title>The Skinny: Childhood Obesity Rates Stable?</title>
         <description>Since 1976, a Chicago-based research firm has been compiling detailed data on the choices kids make when they visit fast food restaurants. For the first time, the &quot;bad&quot; stuff that kids order is losing share (though not its top perch) to the &quot;good&quot; stuff.</description>
         <link>http://food.theatlantic.com/stories/the-skinny-childhood-obesity-rates-stable.php</link>
         <guid>http://food.theatlantic.com/stories/the-skinny-childhood-obesity-rates-stable.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Stories</category>
        
         <pubDate>Tue, 16 Jun 2009 10:09:25 -0500</pubDate>
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