Readers' Recipe Picks for 2009: Part 2
Photo by Regina Charboneau
If you like traditional Southern biscuits, Regina Charboneau has the recipe for you. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
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One author deemed this the simplest, best way to fry an egg. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
Photo by Maria Robledo
This real version of classic onion dip is made with caramelized, pan-fried onions instead of salty, flavor-enhanced dried onion soup mix. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
| When cooked in olive oil, garlic, and white wine, clams release their briny juices, creating a rich sauce that is endlessly variable for other fish and seafood. View recipe here . |
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
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Adapted from Bobby Flay's excellent nearly-vegetarian recipe, this meat-free, spicy southwestern soup is a pleasure as a side dish or entree. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
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Adapted from Bon Appetit , this classic corn bread recipe makes an ideal accompaniment to a range of dishes. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
 Photo by Maria Robledo | This casserole is an excellent dish to serve at a dinner party because you can assemble it up to a day ahead. The mushroom ragu in the recipe can also be used in a stew, over polenta, on pizza, and more. View recipe here . |
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
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Inspired by street food in Sayulita, Mexico, this version is great for less-than-perfect summer corn or leftover grilled or boiled corn on the cob. An intense take on creamed corn, it makes a terrific side dish. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
Photo by Ellen Silverman
The classic technique of cooking with stones produces succulent chicken and crisp skin. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year
Photo by avlxyz/Flickr CC
The key to a good pie is to get both the crust right and the apple insides tart enough to be interesting, says recipe author Ezekiel Emmanuel. View recipe here .
Ten more of the most popular dishes featured on The Atlantic Food Channel this year