Faith Heller Willinger is a born-again Italian. She moved to Italy in 1973 and was seduced by Italian regional cooking. Faith has spent more than 30 years searching for the best food, wine and the world beyond the table from the Alps to Sicily and has no regrets about mileage or calories.
Faith was awarded the prestigious San Pellegrino award, for outstanding work as an ambassador of Italian cooking in the world. The award was presented during a conclave of important European and Italian chefs in Milan.
She lives full-time in Florence with her Tuscan husband Massimo, her son Max lives in Milan. Check out her web site www.faithwillinger.com. She's the author of the bestselling (9th printing) guidebook "Eating in Italy," published by William Morrow and the cookbook "Red, White & Greens", published by HarperCollins. "Adventures of an Italian Food Lover," was published by Clarkson Potter in 2007. Faith teaches in her kitchen in Florence on Wednesdays, supplied with just-picked produce from her favorite farmers.
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