Photo by Maria Robledo
All you need is a savory base, a fried egg, and some grated Parmigiano for a meal that works all day--but especially for breakfast. Includes a recipe that offers a roadmap for how to make countless variations on the same culinary concept. View recipe here.
The Atlantic Food Channel Menu
From holiday feasts to midnight snacks, step-by-step guides to delight and impress.
View all entrées in list form.
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