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Photo by Jarrett Wrisley |
A lunch of fried tempeh and tofu, cooked with chilies, garlic and tomatoes, at a beachside restaurant in Kuta. |
Jarrett Wrisley realizes soybeans aren't so bad after all in
Learning to Love Tempeh.
Jun 11 2009, 6:45 am
Learning to Love Tempeh
Jarrett Wrisley realizes soybeans aren't so bad after all in
Learning to Love Tempeh.
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Jarrett Wrisley
Jarrett Wrisley hails from Allentown, Pennsylvania. For the past seven years, he's been working as a writer in Asia, though he still dreams of (and occasionally returns for) greasy cheese steaks. full bio
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