The Atlantic Food Channel Menu

May 25 2009, 7:11 am by The Editors

Scroll over and click on photos to select appetizers, entrées, sauces, or desserts.

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The Atlantic's Corby Kummer talks with the James Beard Award-winning chef about the future of farm-to-table cooking.

The author decodes the declaration made at the UN's hunger conference--and explains why it falls short.

TREE CAKE Mimi Sheraton, a writer I always read with pleasure, finds new sources for an old cake that once obsessed me.

Forget horseradish. Harissa, a hot red sauce from North Africa, adds a kick to tomato-based drinks.

Anchovies help the Thanksgiving bird stay moist--and your guests will never know.

Recipes for meats, sides, and desserts that will make this year's holiday meal unforgettable.

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