SLIDE SHOW: Sheep vs. Sheep in Basque Country
This highway runs through the Aezkoa valley, alongside the Irati river, and past innumerable of these traditional stone barns, many now abandoned. The village of Orbaitzeta serves as gateway to the Irati forest, a dense beech woods at the foot of the Pyrenees.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
2 OF 11 |
The Aezkoa valley is extravagantly green: rich pastures for grazing.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
3 OF 11 |
The indigenous latxa sheep are easily recognizable by their black faces and curving horns.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
4 OF 11 |
Latxa rams have impressive curling horns.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
5 OF 11 |
The unusual long wool of the latxa was traditionally used to stuff mattresses, though it can also be spun into strong yarn. Now there is no market for it and it is often burned.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
6 OF 11 |
This traditional farmhouse is the home of the family which runs the Arrazolako Gazta cheesery, one of the last remaining cheeseries in Orbaitzeta. Almost all the cheese produced at the cheesery is sold from home to passersby or to restaurants, though some few wheels are sold in specialty stores in Iruña (Pamplona). The sign reads "cheese sold here" in Spanish and Basque.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
7 OF 11 |
The cheese is cured in a cool room for a minimum of 3 months.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
8 OF 11 |
Idiazabal has a fine rind and a smooth, hard texture. In Guipuzcoa it is usually smoked but here in Navarra it is not.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
9 OF 11 |
While latxas graze in open pasture all year long, these females have been brought in to the barn to lamb. Most of the flock lambs in December in order to sell the lambs for Christmas roasting.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
10 OF 11 |
A latxa matriarch. As milk sheep go, latxas have a long life span: an average sheep lives 8 or 9 years.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.
11 OF 11 |
The Irati forest has a magical quality, and is very probably inhabited by ancient Basque spirits.
Maggie Schmitt discovers that Israeli sheep are spreading, causing
Farmers must choose to save their culture or their farms.