Food

Jul 9 2009, 6:45 am

The Many Faces of Zucchini

The Many Faces of Zucchini

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Photo Aglaia Kremezi


There are many ways to enjoy zucchini. Try these recipes, which offer instructions for how to fry it, add it to a pie, or put it in meatballs.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.

Comments (1)

Bellini Valli

I have tried to source out zucchini flowers but our local growers do not see the potential. I need a garden!!!! The feta and mint stuffed flowers were delicious which I was fortunate enough to have tried at Aglaia's cooking school on Kea.

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