The Many Faces of Zucchini
Photo by Aglaia Kremezi
The meatballs combine zucchini with ground beef, jalapenos, parsley, cheese, and more, and can be made fried or broiled, large or small. View recipe here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.