The Many Faces of Zucchini
Photo by Aglaia Kremezi
Once considered a poor man's version of meatballs, these fritters came into their own as a must-have item on tavern menus across Greece. View recipe here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.