The Many Faces of Zucchini
Photo by Aglaia Kremezi
To learn more about how to use zucchini in unexpected ways, click here.
Aglaia Kremezi explores
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
The Many Faces of Zucchini
with recipes that use the vegetable in pie, meatballs, and fritters.
Aglaia Kremezi writes about food in Greek, European, and American magazines, publishes books about Mediterranean cooking in the U.S. and Greece, and teaches cooking classes.