Food

Today's Specials

Celebrate football season and save the environment: 6 steps to green your tailgate, beginning with reusable tableware. 1 hour ago

Need some help preparing Thanksgiving dinner?: Epicurious has a list of Thanksgiving cooking classes all over the U.S. 4 hours ago

This weekend's foodie festivals: celebrate everything from seafood to "giant omelettes". 21 hours ago

'Born Round' on the small screen: Frank Bruni sold the TV rights to his book. Who should play Bruni on TV? 22 hours ago

10 questions w/ Jacques Pepin: The chef divulges which celeb chef he'd like to join for "a naked cooking session." TMI? 23 hours ago

Cooking for the president: A former White House executive chef reflects on his years preparing meals for the Kennedys. 1 day ago

Want to stay thin? Eat a tomato: A new study shows the red fruit acting as a natural appetite suppressant. 1 day ago

Beer gets an extra kick: More states are legalizing higher alcohol content in beer. Alabama increases to 13.9% from 6%. 1 day ago

The latest in foodie tourism: the Swedish lobster safari. Anyone else intrigued? 1 day ago

Precursor to the Tofurkey: 19th century vegetarian housewives were encouraged to make turkey out of nut meat. 1 day ago

Calling all non-reconstructed frat boys: the World Series of Beer Pong is almost here. 1 day ago

The right way to eat sushi: Hint--Don't dip it rice-side-down into the soy sauce. Read about this tip and more. 2 days ago

Beer love goes too far?: Austrian spa owners are filling tubs w/ beer, claiming health benefits. Would you take a dip? 2 days ago

Part 2: NY Times' "100 things restaurant staffers should never do" continues. What are your restaurant pet peeves? 2 days ago

Bartending trend: The spicy cocktail. Mixologists are adding jalapenos, ginger, & spicy bitters to all types of drinks. 2 days ago

Don't know how you'll cook a holiday meal in your tiny kitchen?: Get tips from "a New Yorker's guide to Thanksgiving." 2 days ago

Trying to decide which magazines to buy for holiday cooking?: Analysis of 6 November issues, from Bon Appetit to Saveur. 2 days ago

7-11 launches wine label: sign of the apocalypse or just sign of the times? 2 days ago

More Jeremy Piven food drama: first actor gets mercury poisoning from sushi, now has unwelcome reaction to soy milk. 2 days ago

Deviled eggs go psychedelic: recipe adds a bright pink tinge to the classic finger food by pickling it in beet juice. 2 days ago

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