http://food.theatlantic.com/vegetarianismism/ Food en Copyright 2009 Wed, 29 Jul 2009 08:33:41 -0500 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss RECIPES  I]]> http://food.theatlantic.com/vegetarianismism/making-the-most-of-going-meatless.php http://food.theatlantic.com/vegetarianismism/making-the-most-of-going-meatless.php Vegetarianismism Wed, 29 Jul 2009 08:33:41 -0500 It looks strange, and its Indonesian origins are so fascinatingly foreign as to be alien, but tempeh could not be more under-appreciated as a meat substitute. http://food.theatlantic.com/recipes/recipe-spicy-tempeh-fajita.php http://food.theatlantic.com/recipes/recipe-spicy-tempeh-fajita.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 Bring out the sweet side of your tempeh with a simple salsa of corn, vidalia onions and cocoa mole sauce. http://food.theatlantic.com/recipes/recipe-sweet-tempeh-fajita.php http://food.theatlantic.com/recipes/recipe-sweet-tempeh-fajita.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 Tofu alone may not a meat substitute, but it is the first step to making one; match it with strong, interesting flavors and take care to cook it properly. http://food.theatlantic.com/recipes/recipe-crisped-tofu-with-rice.php http://food.theatlantic.com/recipes/recipe-crisped-tofu-with-rice.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 This recipe for homemade, sloppy joe-style veggie burgers is probably not what you want to serve on your wedding night. But it's easy, tastes much better than the store-bought soy-puck veggie burgers, and is pretty fun to make. http://food.theatlantic.com/recipes/recipe-vegetarian-sloppy-joes.php http://food.theatlantic.com/recipes/recipe-vegetarian-sloppy-joes.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 This leafy green is typically thought of as a side dish, but with the addition of a few simple spices, there is no underestimating its potential as the foundation of a meatless entrée. http://food.theatlantic.com/recipes/recipe-mediterranean-spinach-with-chickpeas.php http://food.theatlantic.com/recipes/recipe-mediterranean-spinach-with-chickpeas.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 This recipe marinates the mushrooms in soy sauce, which drains much of their water while retaining the juicy texture, and the soy nicely cuts the mushroom flavor to more palatable levels. http://food.theatlantic.com/recipes/recipe-baked-portabello-mushrooms.php http://food.theatlantic.com/recipes/recipe-baked-portabello-mushrooms.php Entrées Recipes Vegetarianismism Wed, 29 Jul 2009 06:45:59 -0500 For vegetarians, Fourth of July barbecues can be a challenge. A guide to grill-friendly, meat-free dishes. http://food.theatlantic.com/vegetarianismism/a-veg-survival-guide-to-july-4th.php http://food.theatlantic.com/vegetarianismism/a-veg-survival-guide-to-july-4th.php Vegetarianismism Thu, 02 Jul 2009 12:45:02 -0500 Think tamales are un-American? Think again. Not only are they a down-home tradition in parts of the U.S., they're perfect for a Fourth of July barbecue. http://food.theatlantic.com/vegetarianismism/star-spangled-banner-tamales.php http://food.theatlantic.com/vegetarianismism/star-spangled-banner-tamales.php Entrées Vegetarianismism Thu, 02 Jul 2009 06:45:45 -0500 The texture is actually more like a relish or tapenade, but the flavor and spice are all salsa. Great with just about anything grilled, vegetarian or no. http://food.theatlantic.com/vegetarianismism/grilled-pepper-salsa.php http://food.theatlantic.com/vegetarianismism/grilled-pepper-salsa.php Appetizers Vegetarianismism Thu, 02 Jul 2009 06:45:44 -0500 Vegetarianism isn't for everyone, and that's OK. Consider a semi-meatless diet instead. http://food.theatlantic.com/vegetarianismism/the-case-for-semitarianism.php http://food.theatlantic.com/vegetarianismism/the-case-for-semitarianism.php Vegetarianismism Wed, 17 Jun 2009 12:45:27 -0500 Tyler's Ultimate, this meatless variation sacrifices next to nothing in flavor. This is a great way for a meat-loving eater to try vegetarianism or semi-vegetarianism.]]> http://food.theatlantic.com/vegetarianismism/recipe-baked-rigatoni-with-eggplant-and-sausage.php http://food.theatlantic.com/vegetarianismism/recipe-baked-rigatoni-with-eggplant-and-sausage.php Vegetarianismism Wed, 17 Jun 2009 06:45:44 -0500 This appetizer is inspired by a recipe from Tyler Florence, which he calls "The Ultimate French Onion Soup." I won't claim this is the best, but it's pretty good, and the addition of mushrooms helps to fill in for the lost beef broth. It's actually a bit more savory than I imagine Tyler's original to be, but I really enjoy that. http://food.theatlantic.com/vegetarianismism/recipe-mushroom-french-onion-soup.php http://food.theatlantic.com/vegetarianismism/recipe-mushroom-french-onion-soup.php Appetizers Vegetarianismism Wed, 17 Jun 2009 06:45:07 -0500 For some, vegetarianism is a moral mandate. But when the table becomes a mission field, problems arise. The author describes his initial, failed attempts to preach the virtues of his lifestyle and his eventual discovery that good food can be the most persuasive tool in advocating vegetarianism. http://food.theatlantic.com/vegetarianismism/risotto-not-rhetoric.php http://food.theatlantic.com/vegetarianismism/risotto-not-rhetoric.php Vegetarianismism Wed, 10 Jun 2009 08:18:41 -0500 Mushroom risotto is one of the great clichés of vegetarian food, so this unusual variation will be a welcome reprieve. Muscat, a dessert wine made from the muscatel grape, is the key ingredient. Australia's Rutherglen Muscats, which are dry and a deep amber color, suit the risotto best. http://food.theatlantic.com/vegetarianismism/recipe-savory-sweet-muscat-risotto.php http://food.theatlantic.com/vegetarianismism/recipe-savory-sweet-muscat-risotto.php Vegetarianismism Wed, 10 Jun 2009 07:43:57 -0500 Gourmet magazine.]]> http://food.theatlantic.com/vegetarianismism/recipe-gorgonzola-porcini-polenta.php http://food.theatlantic.com/vegetarianismism/recipe-gorgonzola-porcini-polenta.php Vegetarianismism Wed, 10 Jun 2009 07:41:33 -0500 In his quest to understand why vegans can often seem so angry, the author realizes why some omnivores find his vegetarianism distasteful. A dietary reconciliation. http://food.theatlantic.com/vegetarianismism/the-fervor-of-the-vegan.php http://food.theatlantic.com/vegetarianismism/the-fervor-of-the-vegan.php Vegetarianismism Thu, 07 May 2009 08:18:04 -0500 Vegan Soul Food, this grill-friendly recipe is perfect for sunny days. Don't be afraid of tempeh! Cooked right, it's wonderfully textured and savory--pleasing to meat-eaters and the rest of us.]]> http://food.theatlantic.com/vegetarianismism/open-faced-bbq-tempeh-sandwich.php http://food.theatlantic.com/vegetarianismism/open-faced-bbq-tempeh-sandwich.php Entrées Recipes Vegetarianismism Thu, 07 May 2009 08:08:35 -0500 Vegan Soul Food. You'll notice a lack of mayonnaise--it contains eggs and so is vegan verboten--but only while reading the recipe. At the table, all you'll notice is how good it is.]]> http://food.theatlantic.com/vegetarianismism/carrot-cayenne-coleslaw.php http://food.theatlantic.com/vegetarianismism/carrot-cayenne-coleslaw.php Appetizers Recipes Vegetarianismism Thu, 07 May 2009 08:08:35 -0500 Vegan Soul Kitchen.]]> http://food.theatlantic.com/vegetarianismism/little-potato-and-sweet-potato-pancakes.php http://food.theatlantic.com/vegetarianismism/little-potato-and-sweet-potato-pancakes.php Appetizers Recipes Vegetarianismism Thu, 07 May 2009 08:06:15 -0500 After giving up meat, the author finds surprising challenges in all facets of his life--especially from Grandma. Even dating is changed by his new dietary lifestyle. Believe it or not, his cooking actually improves. Includes recipes for vegetarian dishes to please anyone, meat-eater or no. http://food.theatlantic.com/vegetarianismism/for-vegetarian-a-strange-new-world.php http://food.theatlantic.com/vegetarianismism/for-vegetarian-a-strange-new-world.php Vegetarianismism Wed, 29 Apr 2009 08:22:13 -0500 Adapted from Bobby Flay's excellent nearly-vegetarian recipe, this spicy southwestern soup, meat-free, is a pleasure as a side dish or entree. http://food.theatlantic.com/vegetarianismism/recipe-black-bean-and-jalapeno-soup.php http://food.theatlantic.com/vegetarianismism/recipe-black-bean-and-jalapeno-soup.php Appetizers Recipes Vegetarianismism Wed, 29 Apr 2009 08:01:40 -0500 I was amazed at how much I missed chicken stock, especially when making the soups and sauces that so often use it. I've found that store-bought vegetable stock just isn't rich enough--or, worse, it's too sweet--to be a replacement, and so I devised my own. http://food.theatlantic.com/vegetarianismism/recipe-roasted-vegetable-stock.php http://food.theatlantic.com/vegetarianismism/recipe-roasted-vegetable-stock.php Recipes Sauces, Spreads, and Stocks Vegetarianismism Wed, 29 Apr 2009 08:01:27 -0500 Bon Appetit, this can be made with store-bought corn bread or with cheddar-buttermilk corn bread, the recipe for which is below. The original calls for canned enchilada sauce, which can be tough to find vegetarian, so I've included a recipe for vegetarian enchilada sauce as well.]]> http://food.theatlantic.com/vegetarianismism/recipe-southwestern-corn-pudding.php http://food.theatlantic.com/vegetarianismism/recipe-southwestern-corn-pudding.php Entrées Recipes Vegetarianismism Wed, 29 Apr 2009 08:01:26 -0500 This is meant for the southwestern corn pudding, although it's great with any Mexican dish. It makes more than the corn pudding calls for; refrigerate the rest and use it whenever you need a spicy, tomato-based sauce. It does wonders for leftovers. http://food.theatlantic.com/vegetarianismism/recipe-vegetarian-enchilada-sauce.php http://food.theatlantic.com/vegetarianismism/recipe-vegetarian-enchilada-sauce.php Recipes Sauces, Spreads, and Stocks Vegetarianismism Wed, 29 Apr 2009 08:01:22 -0500