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         <title>When a Guy Walks Into a Bar</title>
         <description>The world of wine and cocktails can seem like an etiquette minefield. Here&apos;s how to navigate its ins and outs.</description>
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         <title>Would You Like That to Go?</title>
         <description>Truffles in your underwear won&apos;t work anymore. Here&apos;s how to get food past airport security.</description>
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         <pubDate>Wed, 13 Jan 2010 12:48:50 -0500</pubDate>
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         <title>When Cod Semen Is Served</title>
         <description>Chef&apos;s dishes are getting more complicated. How to handle a confusing menu.</description>
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         <pubDate>Wed, 09 Dec 2009 12:49:27 -0500</pubDate>
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         <title>Are Doggie Bags a Don&apos;t?</title>
         <description>The authors ask the experts about this question and more.</description>
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         <pubDate>Mon, 16 Nov 2009 08:13:44 -0500</pubDate>
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         <title>How To Act Around a Celebrity Chef</title>
         <description>In their inaugural advice column, the authors reveal how to treat culinary stars.</description>
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         <pubDate>Wed, 11 Nov 2009 12:45:18 -0500</pubDate>
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