Photo by kthread/Flickr CC
Nov 20 2009, 12:48 pm
Forget horseradish. Harissa, a hot red sauce from North Africa, adds a kick to tomato-based drinks.
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Photo by Regina Charboneau
Nov 20 2009, 8:33 am
Anchovies help the Thanksgiving bird stay moist--and your guests will never know.
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Photo by Faith Willinger
Nov 20 2009, 8:30 am
For the second stop on her grand tour, the author visits Sortino and tries their reinventions of classic Italian foods.
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Photo by Erik Mattheis/Flickr CC
Nov 19 2009, 2:30 pm
A new study suggests it is. Why that's not a good enough reason for school cafeterias to serve it.
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Photo by Nicolette Hahn Niman
Nov 19 2009, 12:58 pm
The rancher shows how to avoid industrial meat for Thanksgiving and says why it's so important to do so.
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Photo by kawanet/Flickr CC
Nov 19 2009, 8:32 am
The endangered tuna was once reviled. How it became coveted--and why it's not so hard to swear it off.
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Photo by Koichi Kamoshida/Getty Images
Nov 19 2009, 8:30 am
The famed Michelin guide gave more stars to cuisine in the Japanese city than the French culinary capital.
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Photo by Carol Ann Sayle
Nov 19 2009, 8:28 am
Unusually warm temperatures make eggplants and tomatoes spring from the ground during radish season.
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Nov 18 2009, 12:45 pm
Ratings and reviews can't tell you what varieties you'll enjoy drinking--only trying a range of options can.
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Photo by AlishaV/Flickr CC
Nov 18 2009, 9:09 am
Food companies don't test their meat for
E. coli because suppliers don't want them to and USDA doesn't make them.
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Photo by Ellen Silverman
Nov 18 2009, 8:18 am
Vegetable purees highlight the season's produce and offer fresh dishes for the traditional table.
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Nov 18 2009, 8:15 am
The author eats at Philadelphia's Vetri, which has been called the best Italian place in the country.
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Photo Courtesy of Coalition of Immokalee Workers
Nov 17 2009, 12:45 pm
The Coalition of Immokalee Workers still meets resistance as it tries to get farm workers a living wage.
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Photo by FreeCat/Flickr CC
Nov 17 2009, 12:13 pm
After an regulatory committee failed to place a ban on catching it, the author wonders if the fish has a future.
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Photo by j_bary/Flickr CC
Nov 17 2009, 11:00 am
After proposing regulations on Gulf Coast oysters to prevent food-borne illness, the government changes its mind.
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