Food

Photo by jules:stonesoup/Flickr CC

Corby Kummer
THE MEAT GOES ON First Foer and McWilliams on my Austin panel; now Niman, York, and everybody else on the site.read more

ALL-CANDY DIET Yes, it can be done, and leftovers give you the excuse--especially if they include any new Neccos.read more

Today's Specials

Food Wire

Nov 6 2009, 8:08 am

You Won't See This On the Food Network

Comedian Marshall Efron takes on the cooking channel by teaching us to make something no one wants to eat.read more


Mixmaster

Nov 5 2009, 12:45 pm

5 German Beers Worth Trying

The author offers his list of favorite brews from the legendary country--and asks readers for theirs.read more


Nutrition

Nov 5 2009, 10:53 am

Cocoa Krispies Ditches Controversial Claim

The cereal's boxes will no longer have a label that says the food can boost immunity. The author offers lessons.read more


Abroad

Nov 5 2009, 8:20 am

Where Yam Is a Salad, Not a Potato

In Thailand, the term refers to a dish made up of vegetables, meat, or seafood, mixed with a simple dressing. read more


Nutrition

Nov 5 2009, 8:16 am

Europe Rejects Food Health Claims

A food standards agency stops companies from claiming their products improve customers' health.read more


Abroad

Nov 5 2009, 8:12 am

In Rural Italy, A Wild Boar Festival

Every year the author joins chefs, wine-makers, and other food-lovers for a conference-- and a feast.read more


Abroad

Nov 4 2009, 12:45 pm

The Secrets of a Family Recipe

Long after her grandmother, a legendary cook, died, the author learns to make her signature dish: otah.read more


Nutrition

Nov 4 2009, 11:00 am

Chemicals Found in Canned Foods

Scientists discovered bisphenol A, a controversial plastic additive, in a range of products, from tuna to green beans.read more


Stories

Nov 4 2009, 8:28 am

How Families Teach Healthy Eating

Chef Jamie Oliver wants to help people lose weight by teaching them how to cook. How he could change his approach.read more


Sustainability

Nov 4 2009, 8:24 am

Snook: A Prized--But Protected--Fish

Anglers love it because it's feisty and flavorful, but it's on Florida's protected species list. Is it okay to eat it?read more


Sustainability

Nov 4 2009, 8:18 am

Saving Seafood From Extinction

Despite criticism from fishermen, the government must work harder to guarantee ocean life survives.read more


Stories

Nov 3 2009, 12:45 pm

What's Wrong With Chocolate

A host of chocolate desserts can be found on just about any restaurant's menu. Why? Because it's easy.read more


Sustainability

Nov 3 2009, 9:09 am

How Good Meat Makes a Difference

In response to an earlier post, the author reconfirms the importance of humanely-raised food.read more

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