{"article":{"__typename":"BlogArticle","id":"BlogArticle:28108","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:157px;","innerHtml":" $\"Schneider_Sept_25_cream_thumb.jpg\"$

Photo by Sally Schneider

"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Some of the best recipes are made by trial and error or a sudden flash of inspiration. Use these basic suggestions to develop your own unique dishes. Simply head to the kitchen and start experimenting.
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