{"article":{"__typename":"BlogArticle","id":"BlogArticle:24825","categories":[{"slug":"food","__typename":"Category"}],"content":[{"__typename":"ArticleLegacyHtml","tagName":"DIV","idAttr":"","className":"image_holder_left","style":"width:135px; height:157px;","innerHtml":" $\"inspiration_st0rmz_thumb.jpg\"$

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"},{"__typename":"ArticleLegacyHtml","tagName":"P","idAttr":"","className":"","style":"","innerHtml":"Vanilla, chocolate, and strawberry aren't the only ice cream flavors anymore; aficionados of the frozen dessert can enjoy everything from corn to cantaloupe to beets in their dish. Learn how ice cream artisans come up with flavor ideas--and how you can make your own at home.
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